Now the times are developing rapidly, and the material conditions have reached a very high level! A variety of food shops have sprung up! Early shop is also a lot of tricks! Meat sandwich buns, tenderloin fire, pancake fruit and other specialty breakfast, is also endless! Let the taste buds of people now be fully enjoyed!
In the past ten years, the living standards of the people have been greatly improved! A lot of special food is not "special"! There are many specialties sold everywhere! For example: Shaanxi's bacon meat sandwich steamed buns, Lanzhou ramen, Jiangnan boy chicken, etc., special cuisine is common everywhere! It's also a good thing that people can eat outside without going out. In fact, special food, if we are not the chef, we can also make it easy to make delicious! Not worse than buying it outside! Today, I will share with you the preparation method of bacon meat sandwich buns!
Ingredients for buns in bacon sauce:
Pork belly with skin, cooking oil, minced green onion and ginger, star anise, fragrant leaves, soy sauce, soy sauce, soy sauce, soy sauce, sugar, flour, chili peppers
<h1>How to make steamed buns with bacon sauce</h1>
Put the washed pork belly with skin, cut into small cubes, put cold water in the pot, add the meat pieces, boil the blood foam, skim it with a spoon, remove it with controlled dry water, and put it into a small basin
Add an appropriate amount of cooking oil, minced green onion and ginger, star anise leaves, soy sauce, soy sauce, soy sauce, sugar, and marinate for about 40 minutes
Put the marinated meat in hot water, cook for an hour or so, pour in the right amount of salt, and simmer for another hour to be fragrant and rotten, and you can fish it out
Pour the flour and edible alkali into the basin, slowly pour in the water, knead the flour evenly into a dough, cover with a layer of plastic wrap, wake up for thirty or forty minutes, wake up the dough into multiple parts, roll out into a small heat, put it into an electric frying pan, without putting oil, turn it on both sides, make it evenly burned, and burn until both sides are golden brown to get out of the pot
Cut the golden boiling hot small fire from the middle, chop the meat with the rich soup and the washed chili peppers, and put the meat and peppers into the fire, so that the bacon meat sandwich is ready
Looking at this crispy and tender, delicious bacon meat sandwich bun really makes people's taste buds want to move! Add a small amount of chili peppers to give the meat a fragrant, slightly spicy feeling! Take the overall taste of the meat sandwich bun to the next level! Learn how to do it, never have to go outside and buy it again. Do your own hygiene. The elderly and children eat it and rest assured! Let's make it when you have time, so that your family's taste buds can no longer be separated from you!
This issue ends here, I am Gourmet Yunlong, we will see you in the next issue!