Simple ingredients are simple to do, home-cooked food home-cooked taste, the following recommended 4 dishes, see which one is what you like, look at such a simple approach, can you master it? Is not your dish.
Rock sugar silver ear fungus
Ingredients: water hair silver fungus, green and red silk, white sugar, rock sugar.
1. Remove the old roots of the white fungus, tear it into small flowers, blanch it in boiling water, then fish it into a soup bowl, add sugar and a little water, and then steam it into the cage until it is cooked through, then take it out and set aside.
2. Put the wok on the high heat, add the soup of the steamed silver fungus, rock sugar, and an appropriate amount of water to boil, skim off the foam, pour into the bowl of white fungus, and then sprinkle with green and red silk.
Miyaho tofu
Ingredients: Tofu, crispy peanuts, dried chili peppers, peppercorns, ginger, shallots, garlic, salt, sugar, vinegar, soy sauce, a little wet starch soup and rapeseed oil.
1. Cut the tofu into 1.5 cm cubes, cut the ginger and garlic into nail slices, cut the green onion into sections, and cut the dried chili pepper into sections.
2. Put the pot on high heat, add rapeseed oil and heat it to 80%, add tofu slices and fry until golden brown, take a small bowl at the same time, add salt, sugar, vinegar, soy sauce, monosodium glutamate, fresh soup wet starch to form the sauce.
3. Leave oil in the pot, add dried chili pepper segments, peppercorns and stir-fry until brownish red, add onion, ginger and garlic and stir-fry, put the tofu and stir-fry evenly, pour in the sauce, stir-fry well, after the juice is collected, add the crispy peanut kernels and push well to get out of the pot and put on the plate.
Stir-fried minced beef with green beans
Ingredients: green beans, onion, beef shank, ginger and garlic, salt, monosodium glutamate, pepper, water starch, chicken fat, soup, lard.
1. Wash the green beans, blanch them in boiling water for a while, rinse and drain; remove the fascia, wash and chop the minced meat; wash the onion and cut into crushed pieces for later.
2. Heat the lard in a pan, sauté the minced beef until the dried side is stir-fried with cooked lard, then add ginger and garlic and stir-fry well, plate and set aside.
3. Heat the lard in the pot, sauté the onion grains until light brown, then add the minced beef, green beans, then add soy sauce, rice wine, salt, sugar, monosodium glutamate, pepper and stir-fry well, drizzle with sesame oil, out of the pot and put in the bowl.
Carrot steamed vegetables
Ingredients: carrot, lotus powder, salt, chicken essence, soy sauce, spicy crisp, pepper, balsamic vinegar.
1. Peel and cut the carrots into strips, mix with salt and lotus flour, steam for 8 minutes, remove and cool, plate and set aside.
2. Mix the chicken essence, soy sauce, spicy puff pastry, pepper and balsamic vinegar in a small bowl and pour evenly over the steamed vegetables.
If there is one dish for you, then please don't go away, click to follow, there are a lot of home-cooked dishes and unexpected specialties here, worth your expectations, worth your step.