Steamed tofu with minced meat
Ingredients: Lactone tofu, minced meat, diced green and red pepper, cooking wine, salt, steamed fish soy sauce, sesame oil, peppercorns, a little chopped green onion.
1. The minced pork will be whisked into a puree with a blender, marinated with a spoon of cooking wine, a little salt for a while, about 10 minutes.
2. Slice the lactone tofu and cut it directly on the plate with a knife from top to bottom.
3. Lactone tofu may produce a lot of water after a while, pour it out, and there will be it during the steaming process.
4. Place the minced meat (or minced meat) on top of the tofu, sprinkle a layer of green and red peppercorns (or minced peppers) on the surface, and pour a layer of steamed fish soy sauce.
5. After the water comes to a boil, steam for about 10 minutes.
Fishy minced and smooth meat
1. Shred the tenderloin and then chop into cubes, mix in salt, soy sauce and water starch to marinate; wood ear mushrooms, wash and cut into pieces; pickled pepper, watercress finely chopped, ginger and shallots and garlic minced; green onion leaves cut into green onions, bamboo shoots shredded and then diced.
2. Mix the bowl juice: take a small bowl, sugar: vinegar one to one, a little salt, soy sauce, cooking wine, water starch stir well and set aside.
3. Heat the pot, heat the salad oil, add ginger and onion garlic, add watercress, pickled pepper and stir-fry red oil, stir-fry the minced meat with the pulp, stir-fry the syrup, add the fungus, bamboo shoots, fry the raw (vegetarian side dishes can be blanched in water first), add the bowl of juice and stir-fry well, slightly collect the juice, and drizzle the green onions to get out of the pot and plate.
Minced capers
1. Take out the capers in Sichuan kimchi and soak them in water for a while, remove the salt, and fish out the cut into about 1 cm segments.
2. Take a piece of pork belly, peel and chop into crushed rice.
3. Start the pot to burn the oil, heat the salad oil, stir-fry the ginger, onion and garlic, stir-fry the minced meat until crispy, a little cooking wine, add the capers to continue to sauté (the capers can be put in the pot in advance through the water), stir-fry into the flavor, stir-fry, add salt, sugar, monosodium glutamate, chicken essence and fry evenly out of the pot and plate.
Ingredients: salt-salted tofu, Pan'an soil pork, salt, soil soy sauce, chicken essence, monosodium glutamate, pepper, rice wine, minced ginger, green onion, red pepper segments.
1. Mince the pork into minced meat, add soil soy sauce, chicken essence, monosodium glutamate, rice wine, ginger and white pepper and mix well.
2. Cut the tofu into 0.5 cm thick slices the size of half a playing card.
3. Put the tofu into the boiling water, add salt and cook for 10 seconds, fish out, put the yard on the plate in a circle, spread the seasoned minced meat on the tofu, add the soup (add salt, MONOS GLUG), steam for 15 minutes, pour out the soup, drizzle on the minced meat, sprinkle green onions and red peppers.
Scrambled minced meat with peeled eggs
Ingredients: Pork, egg skin, green and red pepper, coriander, egg white, shallots, salt, soy sauce, monosodium glutamate.
1. Handle the pork cleanly and minced, peel the peeled egg and chop it, and cut the green and red pepper into rings or dice.
2. Put the pot on the fire, add the right amount of oil to heat, add the minced pork and stir-fry until cooked, add the pepper and green onion and stir-fry until fragrant, add the skin egg and stir-fry, add salt, monosodium glutamate, soy sauce to taste, sprinkle with coriander.
Ants on trees
1. Sweet potato noodles are soaked in advance, toning with soy sauce, pork chopped, it is best not to chop into purees, green onion cut into green onions, watercress sauce finely chopped, ginger minced foam, millet pepper cut rings.
2. Put the pot on the fire, put the salad oil under the heat and burn to 50%, add the ginger and shallots, the fine watercress, the minced meat, sauté the incense, stir-fry to color, stir-fry, soy sauce, pour in the appropriate amount of water, boil for five minutes to cook the minced meat, add the vermicelli and fry well, collect the juice, make the meat evenly stick to the vermicelli, move to a low heat, add thirteen spices, pepper powder, pepper powder, chicken essence, monosodium glutamate. Stir-fry evenly, sprinkle with green onion and millet pepper rings, pour some red oil into it and stir-fry evenly.
Stewed tofu with minced meat
Ingredients: Tofu, minced meat, mushrooms, green peppers, green onions, ginger, garlic, soy sauce, cooking wine, salt, chicken essence, broth.
1. Cut the mushrooms into pieces, sit in a pot and light the heat, add the shallots, ginger and garlic after the oil is hot, add the minced meat, and then pour in the cooking wine, soy sauce and broth.
2. Cut the tofu into pieces and put it in the pot, add the green pepper and mushroom after 10 minutes, add the chicken essence and salt after 2 minutes, and serve it on the plate.
Next meal
1. Cut the secret bean carob and the pepper into grains, and select the pork belly and chop it into minced pieces.
2. Heat the pot, add the beans and peppers into the pot and simmer for 1 minute, then pour out the incense.
3. Add vegetable oil to another pot, add minced garlic, paprika, millet pepper, green pepper and rice and stir-fry evenly, add MONOS glutamate, white pepper powder, oyster sauce, a poinsettia of fresh soy sauce, braised soy sauce and stir-fry, add water and stir-fry well, out of the pot and plate.
Meat foam beans
1. Cut off 2 cowpeas, cut into small pieces with a knife, clean them, put them in a pot of water, cut off the cowpea blanched water, and drain the water.
2. Prepare a small piece of pork belly, cut into cubes, mix in cooking wine, soy sauce, salt, monosodium glutamate, minced green onion and ginger, pepper, stir well and marinate for 10 minutes.
3. Heat the oil, add the marinated minced meat, slowly sauté the crispy flavor over low heat, add the blanched cowpea, stir-fry evenly, stir-fry into the flavor, and then adjust the basic flavor. Sprinkle in the green onion and serve.
Stir-fried minced pork with tiger skin beans
1. Treat the cowpea cleanly, cut into small pieces, and chop the meat into minced meat.
2. Heat up 60% of the cowpea oil, fry until the tiger skin is broken, and drain the oil.
3. Add the minced meat to the appropriate amount of soy sauce, salt, oyster sauce and cooking wine, and marinate for a while.
4. Start the pot to burn the oil, add the dried chili festival, minced shallots, ginger, minced garlic, watercress sauce and stir-fry the aroma, add the minced meat and slowly fry the crispy, add the fried cowpea, mix in the cooking wine, a little soy sauce, salt, monosodium glutamate, chicken essence, a little sugar, stir-fry well out of the pot.
Stir-fry the meat foam with beans back in a pot
1. Pick and wash the cowpea and cut into small pieces. Mince the meat into minced meat.
2. Heat the lard under the pot, sauté the cowpea and stir-fry, sauté until fragrant, add some salt, stir-fry well out of the pot and set aside.
3. Start the pot to burn the oil, add the minced meat and stir-fry, add the bean paste, black tempeh, sweet noodle sauce, stir-fry into the flavor, add the cowpea, stir-fry evenly, add soy sauce, soy sauce, oyster sauce, stir-fry evenly out of the pan.
Sautéed cowpeas with meat foam
1. Pick and wash the cowpea and cut into small pieces. Sprouts to taste, soak in warm water and savoury, and chop into small pieces. A piece of pork belly, cut into small cubes.
2. Start the pot to cook lard, add minced meat, fry out the grease, add dried peppers, peppercorns, green onions, ginger and garlic, stir-fry the sprouts, stir-fry the cowpea evenly, add salt, soy sauce, thirteen spices, oyster sauce, beautiful and fresh, stir-fry into the flavor, add a little water, fry until it is broken, a little water starch hook, pour in pepper oil, sesame oil, green onion and stir-fry evenly, you can put it on the pan and plate.
Grilled eggplant with minced pepper
Ingredients: long eggplant, minced meat, pickled pepper, green onion, ginger, salt, cumin grains, cooking wine, soy sauce, chicken essence, cooking oil.
1. Cut the eggplant from the middle and cut a flower knife on the surface.
2. Heat the frying pan with a small amount of oil, add salt and cumin grains to the cut side of the eggplant, fry until the bottom becomes soft, turn the eggplant over and continue to fry, fry until the surface of the eggplant is golden brown, at this time the eggplant is cooked thoroughly, put it on the plate.
3. Put the oil in the pan to fry the chives and ginger, add the meat filling and sauté until it changes color, add the pickled pepper to continue sautéing, add soy sauce cooking wine sugar and stir-fry evenly, then add chicken essence to season, pour the fried pickled pepper meat on the fried and grilled eggplant.
Minced meat with cold noodles
Ingredients: pork, green pepper, red pepper, a pinch of celery, noodles, soy sauce, a pinch of salt, chicken powder, cooking wine.
1. Stir the pork into minced meat, green pepper, red pepper and celery into small cubes.
2. Bring water to a boil in a pot, add noodles to cook and set aside.
3. Heat the oil in the pot, add the meat foam and quickly fry it, add soy sauce and cooking wine, add green and red pepper, diced celery and stir-fry well, and finally add the cooked noodles, add a little salt and chicken powder.
Kimchi minced meat
1. Pickles soaked in cold water and chopped, pork belly chopped and set aside.
2. Start the pot under a little oil, fry the minced meat until dry and fragrant, crush the kimchi, stir-fry evenly, season with a little MSG chicken essence, sugar, cooking wine, a little pepper oil, sprinkle a little green onion and stir-fry out of the pot.
Eggplant with minced meat
Ingredients: long eggplant, green onion, ginger, garlic, pork, yellow sauce, soy sauce, sugar, rice wine.
1. Prepare all the ingredients, this dish of eggplant is best to use long eggplant, the taste is soft and tough, round eggplant is easy to rot.
2. Cut the long eggplant into long strips without peeling; mince the pork, chop the green onion, ginger and garlic and set aside.
3. Hot oil to 80% fried eggplant, the surface is golden brown fished out to control the oil; stir-fry minced meat until the water vapor becomes dry, under the yellow wine, onion ginger garlic minced and diluted yellow sauce simmered, under the soy sauce and hot water, the amount of water is enough to soak the minced meat and then a little more on it, after the water is boiled, the sugar and the oil-controlled eggplant strips, the high heat can be boiled for three minutes to hook the pot.
Mapo tofu
1. Prepare a piece of tender tofu and an appropriate amount of beef foam. Garlic seedlings to taste.
2. Cut the tofu into pieces, blanch the water in the pot to reduce the bean smell, add some soy sauce and a little salt to the pot when blanching. Remove and cool dry water.
3. Heat the pot into the oil appropriate amount, put in the minced beef stir-fried crisp, down into the bean paste, tempeh, stir-fry the red oil under the chili powder stir-fry incense, pour the right amount of hot soup or boiling water, boil down into the tofu, mix in cooking wine, soy sauce, salt, monosodium glutamate, chicken essence, hook three courses, high heat to collect the thick soup, put in garlic sprouts, sprinkle the right amount of spring onion, out of the pot and plate, and finally the tofu evenly sprinkle some pepper noodles on top.
Fish and minced eggplant
1. Change the eggplant to cut into strips or hob pieces, wrap some dry starch into the frying pan and fry it golden brown until it is crispy on the outside, and drain the oil, (or directly fry it can also be wrapped in whole egg paste or crispy paste).
2. Take a small bowl, mix a sweet and sour sauce, a little salt, a little MONOS glutamate, a little oyster sauce, sugar and vinegar ratio is equal, give more, vinegar slightly more than sugar can be, water starch, a little pepper stir well.
3. Start the pot to burn the oil, add the minced meat and fry it loosely, fry until it is dry, add the shallots, ginger and garlic, the bean paste (minced and minced), the minced pepper, stir-fry the red oil, mix a little fresh soup or water can also omit this, boil, mix in the cooking wine, soy sauce, MONOS glutamate, stir-fry the eggplant evenly, pour in the sauce, slightly collect the thick soup, sprinkle the green onion out of the pot and plate it.
Dragon eggplant
1. Ingredients: cured meat ingredients (cooking wine, five-spice powder, ginger minced to taste, soy sauce, oyster sauce).
Bowl of juice (soy sauce, dark soy sauce, oyster sauce, sugar, Pixian watercress, spicy tempeh, cooking wine).
2. Cut the eggplant obliquely into thick slices, do not cut it.
3. Bring water to a boil in a pot, and after the water boils, steam the eggplant on the steamer and take it out.
4. Do not put oil in the pot, add minced meat, stir-fry out the gravy and a little grease, turn the minced meat to the side, add the shallots, ginger, garlic and pepper crushed spices, stir-fry the aroma and stir-fry the minced meat evenly. Add the sauce to the minced meat and continue to stir-fry over high heat. Add the eggplant, add water, and the amount of water is half way up the eggplant.
5. Bring to a boil over high heat and simmer for a few minutes before collecting the juice on high heat, sprinkle with green onions and peppers before eating.
Pillar eggplant stew
Ingredients: tender eggplant, pork, carrots, wet starch, salad oil, coriander, zhuhou sauce, monosodium glutamate, sugar, cooking wine, soup, green onion, ginger shreds.
1. Remove the eggplant, wash and peel, and cut into strips 4 cm long and 1 cm wide. Carrots cut into strips, rapeseed washed and cut into 7 cm segments.
2. Put oil in the pot, heat 60% or 70%, add eggplant strips and fry until golden brown, remove the draining oil. Carrot strips are fished out of oil. Sauté the rape strips in a spoon and pour into a bowl and set aside.
3. After the bottom oil is left in the pot and heated, first add the onion, ginger and garlic meat, then add the soup, zhuhou sauce, sugar, cooking wine, monosodium glutamate, fried eggplant strips, carrot strips to boil the skimming foam, and use wet starch to outline the soup.
4. Add half a spoonful of oil to the casserole, put it on the fire and heat it, pour the rapeseed first, then pour the cooked eggplant into the casserole, and order the coriander.
Farmhouse eggplant
1. After cutting the long eggplant into long strips (where the eggplant handles are connected), soak it in a basin of water for a while, fish it out and drain it.
2. Put the oil in the net pot and heat it to 60%, fry the eggplant strips until they are broken, then fish it out, drain the oil and plate it.
3. Leave a little oil in the pot to heat, put the minced pork and sauté until it is broken, add the rotten chili, ginger rice, garlic rice, green pepper grains and tempeh and stir-fry, mix the fresh soup and put salt, monosodium glutamate, sugar, soy sauce and a little aged vinegar, after hooking the watercress powder to collect the thick soup, scoop up the pot on top of the eggplant strips on the plate, sprinkle some green onions and it will be.
Minced sprouts
Ingredients: pork, sprouts, green onions, monosodium glutamate, a little cooking wine.
1. Chop the sprouts.
2. Wash the pork, make minced meat, add an appropriate amount of cooking wine and mix well, marinate for 10 minutes.
3. Put the pot on the fire, add the appropriate amount of oil, when the heat is 70%, pour the minced sprouts into the pot, and when the minced pork is cooked thoroughly and the sprouts are flavored, add the MSG and stir-fry evenly over medium-low heat, then you can put the pot on the plate.
Stir-fry the rice
Ingredients: pork, garlic, red pepper, shiitake mushrooms, green onion, squeezed vegetables, salt, chicken essence, soy pepper oil.
1. Wash the pork and chop it into minced pieces; wash and dice the vegetables and garlic; wash the mushrooms and red peppers separately (the red peppers also need to be seeded), cut into cubes, and set aside.
2. Heat the oil pan and sauté the minced pork until fragrant.
3. When the minced pork changes color, add the diced squeezed vegetables, diced garlic, diced red pepper and diced shiitake mushrooms and stir-fry.
4. When all ingredients are cooked thoroughly, season with salt, chicken essence and soy sauce.
5. Sprinkle a little green onion and stir-fry slightly before cooking, and serve on the plate.
Pepper skin egg minced meat
Ingredients: Pork, egg skin, green pepper, red pepper, coriander, egg white, shallots, salt, soy sauce, monosodium glutamate.
1. Peel the egg shell and wash, dice, pork wash and mince; green pepper, red pepper are washed, remove the stem, remove the seeds, cut into cubes.
2. Put the pot on the fire, add oil to heat, add minced pork and fry, put out; stir-fry the diced green pepper, red pepper and green onion with residual oil, and then return the minced pork to the pot, fry it with the peeled egg cubes, add salt, soy sauce, MONOS glutamate to taste, sprinkle with coriander leaves.
Fried sauce cheeks
1. Pork is lean and lean, chopped or chopped.
2. Start the pot to burn the oil, under the minced meat, sauté the incense, under the onion, ginger and garlic, the appropriate amount of sweet noodle sauce, dark soy sauce, soy sauce, thirteen spices or other spice powder, stir-fry fragrant to color. Add salt, bring to a boiling amount of water and cook for 10 minutes.
3. Prepare an appropriate amount of water starch and pour into the pot to outline the sauce. Collect the broth over high heat and set aside.
Country tofu
Ingredients: Tofu, minced pork, garlic, ginger, garlic, bean paste, salt, monosodium glutamate, fresh soup.
1. Wash and cut the tofu into small pieces, blanch in boiling water, wash the garlic and cut into sections.
2. Put the wok on the fire, heat the oil, stir-fry the bean paste, minced pork, ginger rice and minced garlic, pour in the fresh soup, add the tofu pieces, salt, MSG and burn until the flavor is in, sprinkle with green garlic and then put on the plate.
Braised tofu
Ingredients: Tofu, pork, shallots, ginger, garlic, bean paste, soy sauce, soy sauce, sugar, pepper, chicken powder, corn starch.
1. Cut the tofu into pieces and set aside, marinate the minced pork with corn starch, prepare the minced ginger, minced garlic, and minced green onion.
2. Heat the oil, add ginger, minced garlic, watercress paste, sauté until fragrant, add minced meat, sauté until separated, add water, season: pepper, pepper powder (oil), sugar, chicken powder, soy sauce, soy sauce.
3. Add tofu, cover over medium heat, about 10 minutes, collect the juice, and sprinkle the green onion in the pot.
Dried sautéed beans
Ingredients: four seasons beans, pork filling, soy sauce, cooking wine, dried chili peppers, peppercorns, garlic, ginger, salt, sugar, chicken powder, vegetable oil.
1. Remove the old tendons from the four seasons beans, break them into inches and drain them. Minced meat with cooking wine and soy sauce, marinate for 10 minutes, cut dry red pepper into sections, garlic pat loose, ginger minced;
2. Heat the pan with oil, pour the beans and stir-fry the beans after the oil is hot, and the remaining oil is poured into the marinated meat filling and stir-fried. Pour the minced ginger, minced garlic, dried chili pepper and peppercorns until fragrant and stir-fry together with the minced meat;
3. Stir-fry the beans, add salt, sugar and chicken powder and stir-fry for 20 seconds.
Dried grilled fish
Ingredients: Fresh fish (decapitated and tailed, take the middle section), lean pork (chopped into minced lean meat), vegetable oil, lard, soy sauce, vinegar, sugar, monosodium glutamate, pepper, green onion, ginger rice, green garlic festival, Pixian hot sauce, pickled chili pepper.
1. The two sides of the middle section of fresh fish are changed to a flower knife. Marinate the fish in salt, cooking wine and pepper for 20 minutes.
3. Fry the fish in oil on high heat until golden brown on both sides.
4. Add lard and vegetable oil to the pot, stir-fry the minced meat in the pot, add Pixian hot sauce, pickled chili pepper, green onion, ginger and heat, simmer out the aroma, cook the cooking wine. Add water, soy sauce, pepper, monosodium glutamate and sugar to the pot, and when the juice is boiled, use a low heat for about 20 minutes, and when the fish is cooked, beat into the fish dish.
6. Drain the juice over high heat, add the remaining green onions and garlic knots, dot the balsamic vinegar and push well, pour over the fish on the plate and serve.
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