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The meat you make sour cowpeas is only one step away from the restaurant chef

The meat you make sour cowpeas is only one step away from the restaurant chef

By 橦橦 baby

<h2>Royalties</h2>

A handful of pickle cowpeas

One piece of meat

A little salt

Oil consumption, a poinsettia of fresh soy sauce 3 grams

<h2>Practice steps</h2>

The meat you make sour cowpeas is only one step away from the restaurant chef

1: Homemade kimchi cowpeas, chopped and minced meat

The meat you make sour cowpeas is only one step away from the restaurant chef

2: Put oil in the pan and add the meat foam

The meat you make sour cowpeas is only one step away from the restaurant chef

3: Add cowpeas

The meat you make sour cowpeas is only one step away from the restaurant chef

4: Add oyster sauce and a pint of fresh soy sauce

The meat you make sour cowpeas is only one step away from the restaurant chef

5: Put a little salt into the right amount of water

The meat you make sour cowpeas is only one step away from the restaurant chef

6: Steamed fish, marinade and finished

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