Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
Hello, everyone hello ~ today to share with you a few dishes praised by many people home-cooked food, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on cooking friends let's try it together ~
【Scrambled omelette with tiger skin pepper】
-Ingredients and seasonings: peppers, eggs, garlic, sugar, oyster sauce, soy sauce, vinegar.
-Cooking process:
1, today bought a small pepper, tender, remove the root of the stem to clean and drain the water, with a knife pat flattening for later.
2: Add more oil to the pan, fry two omelettes, fry them well, and then cut them into cubes for later.
3: Leave the bottom oil in the pot (a little more than the stir-fry), add the small pepper to fry the tiger skin, add the minced garlic and stir-fry.
4: Add soy sauce, oyster sauce and a little sugar to taste, add omelette and stir-fry, pour a little vinegar on the edge of the pan and stir-fry out of the pan.
Super simple next meal, simple and easy to operate, 5 minutes can be completed, a crazy rush on the table, every time you make this dish to prepare more rice, otherwise it is not enough to eat ~
【Stir-fried chicken with sour radish】
-Ingredients and seasonings: chicken, sour radish, ginger, garlic, green and red peppers, garlic sprouts, oyster sauce, soy sauce, soy sauce, peppercorn powder.
1, wash the chicken pot in the blanched water, fish out, wash again to control the dry water and set aside; sour radish wash with water (otherwise too salty)
2: Heat the oil in the pot, add the chicken and stir-fry the dried water, add ginger and garlic slices and stir-fry to make the aroma, pour the cooking wine to taste, stir-fry a few times.
3: Finally, add soy sauce, oyster sauce and a little soy sauce to taste, stir-fry a few times, add the appropriate amount of water to the chicken, cover and simmer.
4: When there is still a small amount of soup in the pot, add sour radish and stir-fry evenly, and then start to collect the juice.
5: Before the juice is finished, taste salty and salty, add a little pepper powder, add garlic sprouts (white part), green and red pepper and stir-fry until the juice is finished.
Home-cooked must-have meals | Sour radish fried chicken, super greasy appetizer, with this dish in one breath can eat three bowls of rice, really huge rice is huge, do not believe you to try?
【Dried fried pork blood balls sausage】
-Ingredients and seasonings: pork blood balls, sausages, dried sausages, green chili peppers, garlic, millet peppers, oyster sauce, soy sauce, vinegar.
1: Slice pork blood balls, sausage and dried sausage, shredded green pepper, cut garlic and millet pepper, set aside.
2: Stir-fry the sausages and pork blood balls in the pan over low heat, and sauté some oil until they are slightly rolled up.
3, there will be some simmering oil in the pot, if there is less, add some oil into it, fry the minced pesto in the oil, add the dried incense and stir-fry.
4: Add soy sauce and oyster sauce to season and color, stir-fry evenly, then add pork blood balls and sausages and continue to stir-fry for a while.
5: Taste salty and salty before coming out of the pot, then add green and red pepper and stir-fry out of the pan.
Hunan special cuisine, pig blood balls fried dried sausage, the method is particularly simple, dried pig blood balls plus dried peppers are simply stir-fried, a characteristic Hunan dish flavor is presented.