![Traditional Hunan cuisine: pork intestine blood dumplings, pig blood balls, bracken bacon, have you ever eaten?[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Hunan Daily all-media reporter Xiao Xiao correspondent Hu Jinguo Yang Nengguang "So fragrant! At noon on November 4, the "Haishifu Tu Restaurant" in Qingshui Village, Pingshang Town, Xinshao County, as soon as the reporter entered the door,...
11-07
Video loading... Pig blood balls are practiced differently in each place, Hunan people are more inclined to stir-fry, and the pig blood balls I made today are just a personal attempt, because I like to do...
10-31
