Shaoyang is located in the southwest of the central part of Hunan Province, is the prefecture-level city of Hunan Province, here the mountains and rivers are beautiful, has a long history, profound cultural heritage, every year there are countless foreign tourists to Shaoyang to play, fall in love with this ancient city. Of course, everyone's reasons for falling in love with Shaoyang are different, some are to appreciate the culture here, some are to refine its beautiful scenery, but more is not able to rival the food snacks here, use the tip of the tongue to feel the essence of Shaoyang, and use the taste buds to taste the uniqueness of Shaoyang. Shaoyang's unique geographical location, environment and long history and culture have created Shaoyang's very distinctive food culture, and gourmet snacks are scattered throughout Shaoyang, which exude irresistible temptations and make people salivate when they hear the name.
As we all know, Hunan people are very spicy, gourmet snacks are mostly known for their heavy taste, characterized by sour, spicy, fresh and fragrant, of course, Shaoyang's gourmet snacks are no exception, and this is reflected vividly. Today, Xiaohong brings you 6 delicious snacks with great characteristics in Shaoyang, Hunan, which definitely makes you want to leave after eating.
<h1 class="pgc-h-decimal" data-index="01" data-track="5" > Shaoyang rice noodles</h1>
Every place has a unique breakfast culture, Shaoyang is no exception, and Shaoyang people's favorite breakfast is rice noodles. Shaoyang rice noodles have a long history, is Shaoyang's famous flavor snacks, Shaoyang people are spicy, the taste of rice noodles is also relatively heavy, many foreigners are not used to eating, but for Shaoyang locals it is an indispensable food. Every Shaoyang person knows that this rice noodle has three major characteristics, namely: powder, cheek soup, and cheek soup. Rice noodles are mainly made of rice as raw materials, after fermentation, beating, pressing and other processes, when used with boiling water, it is very elastic to eat, and it is extremely smooth. The cheeks are delicious, and the soup is also very mellow, which makes people taste endlessly.
<h1 class="pgc-h-decimal" data-index="02" data-track="5" > blood sauce duck</h1>
Blood sauce duck is a unique dish in Shaoyang Xinning, Wugang and other places, and it is not difficult to prepare, and its taste is quite delicious. The method is: the duck is slaughtered and chopped, and then if fried until it is eight ripe, add salt, red pepper shreds and stir-fry, and then add vinegared duck blood and spices, its fresh spicy and crisp, making people smack the aftertaste, suck the tongue, and eat the appetite. The practices of Xinning and Wugang are similar, and the difference lies in duck blood. In order not to let the duck blood coagulate, Xinning will put acid water in the duck blood, that is, the water in the acid jar, and Wugang will put vinegar, two ways to put it, the taste is immediately high, if you have to be higher or lower, or the sour duck blood is fried delicious.
<h1 class="pgc-h-decimal" data-index="03" data-track="5" > Shaoyang pig blood pills</h1>
In Shaoyang, in addition to rice noodles and blood sauce duck, there is also a popular dish, which is the famous Shaoyang pig blood balls. Pig blood balls are also called blood tofu or pig blood dumplings in Shaoyang, and it is said that they have been made for more than 600 years. Although it is called pig blood balls, but its main ingredient is tofu, its pig blood is an accessory, after smoking the pig blood balls can be eaten directly, the color and flavor are complete, eat to the mouth delicious and delicious, as well as the effect of increasing appetite, it is not bad, is a cold dish for Shaoyang people to feast on the stomach.
<h1 class="pgc-h-decimal" data-index="04" data-track="5" > jar of mixed vegetables</h1>
In Shaoyang, almost every household has several jars, and the jars are filled with all kinds of vegetables with color and fragrance, including sour radish, capers, pickles, sour eggplants, etc., which are the unique delicacies and memories of every Shaoyang person's childhood. Wash and cut all kinds of vegetables, put them in the outdoor sun, put them into the altar and seal them after drying, open it for almost a month, the taste is really beautiful, this is the jar of miscellaneous vegetables that Shaoyang people love, and the longer the jar of miscellaneous vegetables is put away, the stronger its fragrance.
<h1 class="pgc-h-decimal" data-index="05" data-track="5" > Wugang brine tofu</h1>
In Shaoyang Wugang there is such a special dish, it is brine tofu, which is carefully selected dried tofu and then put the dried tofu into the brine, after boiling and making, its surface is a little black, smell mellow, delicious to eat, is a rare food famous.
<h1 class="pgc-h-decimal" data-index="06" data-track="5" > Shaoyang egg dumplings</h1>
Egg dumplings must be familiar to many people, especially Shaoyang people are familiar with it. Egg dumplings in Shaoyang unique, and other places difference is still not small, it is shaoyang people Chinese New Year's Eve on the rice one of the indispensable food, made good egg dumplings can be eaten directly, can also be combined with other ingredients with steamed soup and so on very good.
Well, the above is Xiaohong today for everyone to bring Hunan Shaoyang 6 food snacks, of course, Shaoyang food snacks are far more than these, if you are still after which, welcome to leave a message below to supplement.