Hello everyone! Here is the elf kitchen, I am a working family of hemp, a small kitchen lady, a food expert certified by major food websites, good at home cooking and baking; in my free time, I like to make food, although not nearly perfect, but love to toss. If you have a chance to come into my space, please like, follow, leave a message, and share the article, because it is important to me; if you have a new trick, you can also leave a message, we will discuss it together!
In Shaoyang, Hunan, there is a special cuisine, its black and autumn appearance, very hard, every year in the winter solstice wax month began to make, can eat for several months, with tofu as the main raw material, with the right amount of pork and pig blood, it is pig blood balls.
The first time the elf ate this dish, or thirteen years ago, at that time just graduated out of the work, the colleague in the same dormitory is Shaoyang people, she went back to her hometown to bring over, we have to taste, the result of a taste fell in love with its taste, huh... Also because of a pig blood pill, with colleagues to become a good girlfriend, even if now she has returned to her hometown to live, but we have been in contact before, from time to time WeChat, telephone interaction, last summer, she also took two babies with Guangdong travel, came to my house to play for a day. True good friends, good girlfriends, do not see each other every day, contact every day, put on each other's hearts, so it is also very beautiful!
When my friend came home, he brought me two bags of vacuum-packed pig blood balls, because the inventory at home is relatively large, so there has been no time to take care of it, if it were not for the refrigerator a few days ago, I forgot about this stubble, lol... Hurriedly unpacking, took a plus some green peppers, added half a spoon of homemade chopped peppers, sautéed in the pot, added a little water to simmer a stew, is also a very appetizing next meal... When the appetite is not good, come to such a green pepper fried pig blood balls, rice sweep light is particularly easy yo...
Ingredients: 1 pig blood ball, 4 green peppers
Ingredients: 15 g minced chili pepper, 8 g black tempeh, 1 chives, 1 celery, 10 ml of soy sauce, 1 g of chicken powder, 20 ml of cooking oil
Here's how:
1: Preparation of various raw materials.
2) Wash and slice the pig blood balls.
3) Cut green pepper into pieces, chives and celery into small pieces.
4) Pour rapeseed oil into a pot and place pig blood balls when it is 50% hot.
5) Sauté over low heat until the pork blood balls are slightly browned and push into the pot, mince the chili peppers and black tempeh.
6) Sauté until fragrant.
7) Drizzle with water and simmer for about 3 minutes.
8) Under the green pepper, chives and celery.
9) Stir-fry until the green peppers are out of shape and drizzle with soy sauce.
10) Finally sprinkle chicken powder to taste and stir-fry well, turn off the heat and serve.
Genie Fragments:
1) Pig blood balls are relatively hard, so add a little water and simmer after sautéing.
2: This dish does not require additional salt.