Spicy fried pork blood balls, the method is very simple, easy to use.

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The practice of pig blood balls is different in each place, Hunan people are more inclined to stir-fry, and the pig blood balls I made today are just a personal attempt, because I like to make some simple and delicious food, the selection of materials is also particularly simple, the method is also particularly simple, suitable for some small partners who are not good at cooking to try the food.