Everyone knows that Guangxi is a big province of flour, but they ignore Nanchang, and Nanchang people also love to eat rice noodles. Mainly because the rice noodles in Jiangxi are smooth and smooth, making people not tired, and the taste of Jiangxi people is spicy, so their rice noodles taste enough, not worse than the rice noodles in Guangxi.
Nanchang's fried rice noodles and mixed rice noodles are good, there are many delicious rice noodle shops here, in addition to the locals patronizing, there are also many foreigners who come to visit, after eating Nanchang rice noodles, they can't forget to eat again every three to five. Nanchang rice noodles are very cost-effective, a few dollars can beautifully say a bowl of flour, and when it comes to the cheapest, it may be this one.
Their family's signature is pig blood powder, which is also a local specialty, which cannot be eaten elsewhere, 5 yuan a bowl full of two large spoonfuls of pig blood, economical and good taste. It's a treasure trove with no information on the internet, known only to locals. Their family is hidden in an old food street, there are many food shops around, but it does not affect their family's business, every day is overcrowded, anytime and anywhere to come to the store is crowded with people.
This is a very small storefront, it looks very simple, hidden in the first floor of the old community, mainly engaged in pig blood powder, mixed flour, mixed noodles and pig lung soup, few dishes but the taoist classics make people not tired. On the left-hand side of the entrance is where the owner cooks the flour, and the open kitchen allows guests to eat more at ease. Pig blood is a plate directly placed next to the plate, very fresh, has been adjusted to taste the pig blood directly under the pot cooked can be eaten.
In the summer, locals like to eat cold powder, and in winter, they like to eat hot powder, and the hot taste is better. Put the fresh rice noodles in hot water boiled into the bowl, and then put in a variety of spices on it, Nanchang people eat rice noodles, very exquisite, there are many spices are more than a dozen kinds, can not be counted at all. Millet spicy chili oil, as well as chili sauce, chili peppers alone are a few kinds that make you salivate.
After the seasoning is drizzled with hot pig blood can be eaten, pig blood directly to you two large spoons of enough, rice noodles without any additives, eat a strong rice flavor, smooth taste, but not easy to break, is a good bowl of rice noodles. Pig blood has no smell, salty and fragrant, as smooth as eating tofu brain, it is simply melted in the mouth. I have to say that their family's spices are really too absolute, spicy and fragrant, the taste is not greasy, every rice noodle is wrapped in spices, a bite down too high, the taste of light foreigners eat for the first time, may feel too spicy to eat but can not stop, very entangled.
Generally, guests eat a bowl of pig blood powder is already full, and guests with a larger appetite add an omelette and then a bowl of pig lung soup, which is even more unique when paired together. Their pig lung soup is handled very cleanly, pig lung has no strange taste, the taste is tender and chewy, and the soup base is very delicious and just detoxifying and appetizing.
Eat pig blood pig lung in winter is very good for the body, especially girls to supplement iron and blood is the most suitable, although the shop is simple, but the taste is good, and the ingredients are very fresh, the store has a lot of decades of old patrons, not worried about business at all, so cheap and delicious small shop, do you like?