The effect of stir-fried pig blood with leeks includes slimming and weight loss, delaying aging, inhibiting tumor growth, and detoxifying the intestines, because leeks are crude fiber foods. Moreover, it has the effect of hemostasis, which can improve the coagulation function of the human body, promote blood clotting, and also improve memory and promote the regeneration of immune cells in the body. Because the protein in pig blood is decomposed by stomach acid, it can produce a chemical reaction with toxic substances in the body, thereby excreting it from the body. Leek fried pig blood has a high nutrition, pig blood protein contains amino acid ratio and the human body amino acids are very close, easy to be used by the body, pig blood for the prevention of anemia also has a lot of effect, there is a prevention and treatment of iron deficiency anemia effect, but also effectively prevent the elderly from coronary heart disease and arteriosclerosis and other symptoms.
by Tatsuya Mag
Pig blood 200g
Leeks 100g
Salt 2 g
1 slice of ginger
Finely chopped green onions 20g
Cooking wine 5g
Soy sauce 5g
Cooking oil 15g
1. Raw materials
2: Stir-fry the green onion and ginger slices in oil in a wok
3. Add pig blood
4: Stir-fry over high heat until the pig's blood changes color
5. Add cooking wine
6: Add soy sauce and stir-fry evenly
7, add leeks, salt and stir-fry evenly, the leeks change color can be out of the pot
8: Stir-fry pig blood with leeks
9, delicious leeks stir-fried pork blood to make it
1. Prevent iron deficiency anemia
Pig blood has a high iron content, and in the form of heme iron, easy to be absorbed and utilized by the human body, children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, can prevent iron deficiency anemia, and can effectively prevent the elderly from coronary heart disease, arteriosclerosis and other diseases.
2. Inhibit tumor growth
The cobalt contained in pig blood is an important trace element that prevents the growth of malignant tumors in the human body, which is difficult to obtain in other foods.
3. Hemostasis
Pig blood contains vitamin K, which can promote blood clotting, so it has a hemostatic effect.
4. Post-illness recuperation
Pig blood can also provide a variety of trace elements for the human body, which is beneficial for malnutrition, kidney disease, cardiovascular disease after the disease, and can be used to treat dizziness, vomiting blood, avalanche and leakage of blood halo, injury bleeding and convulsive epilepsy and other symptoms.
5. Human body "scavenger"
Pig blood can also better remove the dust and harmful metal particles in the human body damage to the human body; modern medical research has found that after the protein in pig blood is decomposed by gastric acid, it can produce a disinfection and intestinal substance, which can biochemically react with the dust and harmful metal particles entering the human body, and then take these harmful substances out of the body through excretion, which can be called the "scavenger" of human dirt.
Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating kelp together, which will lead to constipation.
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