Hunan Shaoyang's special hometown dish, friends sent a little to make a favorite spicy taste, two bowls of rice, proper
By 苒澄
<h2>Royalties</h2>
Pig blood pills 2 pcs
5-6 dried chili peppers
Ginger slices 8-9 scoops
4-5 cloves of garlic
2 garlic seedlings
Half a green pepper
Half a red pepper
1 scoop of cooking wine
1 scoop of light soy sauce
1 scoop of oyster sauce
<h2>Practice steps</h2>
1, smoked pig blood pills, black does not rumble, have not eaten really do not know what it is! The main ingredients of the pig blood balls are: pig blood, tofu, meat mixed with salt, and smoked again
2. After washing the surface with warm water, soak the whole with warm water, or refer to the next step
3, processing wax products, I am used to soaking in hot water for 10-20 minutes after slicing, this pig blood ball is recommended for 10 minutes, or the same effect ~ remove excess salt and back soft, soak well after fishing out the filter dry water, at the same time, you can go to prepare other ingredients
4: Cut the dried peppers diagonally
5: Ginger slices
6. Garlic slices
7: Cut the garlic seedlings into diagonal sections
8, green and red pepper is also obliquely cut and set aside
9: Sauté ginger and garlic slices in hot pan with cold oil
10. Pig blood pills tablets
11. Stir-fry until fragrant
12: Light soy sauce, 1 spoonful of oyster sauce, add the right amount of cooking wine, stir-fry evenly
13: Remove green and red peppers
14: Stir-fry the garlic segments and break the raw
15, finally under the garlic seedling leaves part, you can turn off the heat out of the pot, you can also add a little chicken essence, because the oyster sauce was originally fresh, I did not add, according to their own taste Oh
16: Put the pot out of the pot and plate
17. Let's take a close-up
<h2>Tips</h2>
Wax products can be soaked in warm water in whole, or after cutting, the intention is to remove excess salt and back to soft
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