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To prepare the spicy pig blood balls

author:Bean and fruit delicacies
To prepare the spicy pig blood balls

Hunan Shaoyang's special hometown dish, friends sent a little to make a favorite spicy taste, two bowls of rice, proper

By 苒澄

<h2>Royalties</h2>

Pig blood pills 2 pcs

5-6 dried chili peppers

Ginger slices 8-9 scoops

4-5 cloves of garlic

2 garlic seedlings

Half a green pepper

Half a red pepper

1 scoop of cooking wine

1 scoop of light soy sauce

1 scoop of oyster sauce

<h2>Practice steps</h2>

To prepare the spicy pig blood balls

1, smoked pig blood pills, black does not rumble, have not eaten really do not know what it is! The main ingredients of the pig blood balls are: pig blood, tofu, meat mixed with salt, and smoked again

To prepare the spicy pig blood balls

2. After washing the surface with warm water, soak the whole with warm water, or refer to the next step

To prepare the spicy pig blood balls

3, processing wax products, I am used to soaking in hot water for 10-20 minutes after slicing, this pig blood ball is recommended for 10 minutes, or the same effect ~ remove excess salt and back soft, soak well after fishing out the filter dry water, at the same time, you can go to prepare other ingredients

To prepare the spicy pig blood balls

4: Cut the dried peppers diagonally

To prepare the spicy pig blood balls

5: Ginger slices

To prepare the spicy pig blood balls

6. Garlic slices

To prepare the spicy pig blood balls

7: Cut the garlic seedlings into diagonal sections

To prepare the spicy pig blood balls

8, green and red pepper is also obliquely cut and set aside

To prepare the spicy pig blood balls

9: Sauté ginger and garlic slices in hot pan with cold oil

To prepare the spicy pig blood balls

10. Pig blood pills tablets

To prepare the spicy pig blood balls

11. Stir-fry until fragrant

To prepare the spicy pig blood balls

12: Light soy sauce, 1 spoonful of oyster sauce, add the right amount of cooking wine, stir-fry evenly

To prepare the spicy pig blood balls

13: Remove green and red peppers

To prepare the spicy pig blood balls

14: Stir-fry the garlic segments and break the raw

To prepare the spicy pig blood balls

15, finally under the garlic seedling leaves part, you can turn off the heat out of the pot, you can also add a little chicken essence, because the oyster sauce was originally fresh, I did not add, according to their own taste Oh

To prepare the spicy pig blood balls

16: Put the pot out of the pot and plate

To prepare the spicy pig blood balls

17. Let's take a close-up

<h2>Tips</h2>

Wax products can be soaked in warm water in whole, or after cutting, the intention is to remove excess salt and back to soft

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