"The best taste in the world is pure joy"
No matter how many mountain and sea flavors and delicacies you have eaten, what makes people tired of eating is still home cooking. The so-called cuisine may not come from high-end ingredients and superb cooking skills, but from the emotions we give to food. The family kitchen, on the other hand, is a place of love.
Whether you cook your own meals three times a day or rarely step into the kitchen, each of us has a perception and talent for food. Many people find it difficult to cook, but as long as you master the right method, home cooking can also be very delicious!
Today I would like to share a homely recipe for tiger skin peppers, because the operation method has been improved, so that this ordinary tiger skin pepper has a different taste.
Ingredients: 1 kg of screw pepper, 5 pieces of garlic, a little tempeh
Seasoning: 30 g salt, 20 g soy sauce, 20 g oyster sauce, 20 g soybean paste, 10 g aged vinegar
Procedure steps:
1, Cut the screw pepper into 5 cm long segments, and gently tap the garlic with a knife.
2, Heat the wok without putting oil. Put the screw pepper into the pot, slowly sauté on medium heat, you can use the spatula to press the pepper, so that the pepper is in full contact with the pot, and the heat is even.
3, Sauté the chili peppers until 3 ripe, slightly stir up the tiger skin, add 1 spoonful of salt. The salt can be slightly more so that the peppers will be more flavorful.
4, When the chili peppers are sautéed to 5 ripe, add a little cooking oil so that the surface of the chili peppers quickly appears tiger skin.
5. Stir-fry for a while, first use a plate to bring out the peppers.
6, heat the pot again, put in the cooking oil, after the oil temperature rises, add the garlic and fry until golden brown, the garlic flavor overflows, then add tempeh and 1 spoonful of soybean sauce, stir-fry over low heat to make the sauce aroma.
7, Add green peppers and stir-fry over medium heat.
8, Add a little oyster sauce, a little soy sauce and a little aged vinegar, add MSG, chicken powder, quickly stir-fry, stir-fry the seasonings well.
9, before starting the pot, use high heat to attack it, make the dish more pot gas, and then put it on the plate.
This peppery, appetizing tiger skin pepper is ready!
No matter what kind of dish is made, as long as you are careful enough, everyone can make a unique taste. And relatives and friends can also feel the emotion you pour into each dish, which is the taste that moves us in ordinary life!
Share food, dedicated to home cooking tutorials and innovation, update the recipe every day, welcome friends who like to cook to follow me to communicate together, you can also browse my food production video version, you can see a more detailed operation process!
The food is tasteless, and the palatable is precious. Let's improve the quality of dishes in the family kitchen together, optimize the cooking process, and discover the charm of home cooking!