Tiger Skin Pepper
Walking on the street, the smell of fried peppers wafted over, gently passed, neither pungent, nor hoarse, soft...
Who prepares the food? It's a bit of a "tiger skin pepper" taste!
That hint of fragrance wafting in, like the unique taste of this tiger skin pepper, the pepper is cooked, take a bite, the outside is tender, the pepper is sticky, the aroma is mainly derived from the process of frying, the pepper is cooked, and the spicy aroma floats out with the evaporation of the frying...
The skin of the long green pepper was fried and exploded, the coat wrapped in the pepper, the green was a little golden, the golden shell was rich in color, the meat filling held the pepper incomparably full, and the meat filling was squeezed out from the root of the pepper by frying and frying, and the oil was shiny...
The cooking of this tiger skin pepper, the pepper skin swells up, thanks to the meat inside, but also thanks to the juice of the plug-in, each family has its own secret book, others do not know.
The layman wondered, the straightness of this pepper, should it borrow the process of frying fritters? Veterans of fried fritters, can crossing the line to make tiger skin peppers delicious? unknown......
Whether it is a veteran of fried fritters, or a cook who cooks tiger skin peppers, the formation of fritters, from soft to tough, the shape of tiger skin, from green crisp to colorful crisp, from the inside to the outside, the formation of "small white face" to "old face", that is really a wonderful presentation of the art of life!
The artist of fried fritters, really is "old fritters" also! The maturity of the skill, the detachment of control, the "old fritters" deserve it!
Fried fritters, the smell of oil smoke is too heavy, old fritters, art is art, but more or less contaminated with the feeling of strong explosion, too raw ...
The cooking of tiger skin peppers, good at borrowing the topic, self-improvement, the dedication of the art of life, the release of a seductive fragrance, salivation...
On January 12, 2021, Chu Zhirun was recorded in Shijiazhuang.
![Teach you the homely method of jianghu dish "Tiger Skin Pepper Chicken", the taste is spicy and fragrant, especially under the rice - [Tiger Skin Pepper Chicken] ———— preparation methods and steps———— Cooking Tips ——[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)