Hello everyone, I am a sheep, to share with you a home-style version of tiger skin pepper stuffed meat, garlic minced pepper flavor, fragrant and spicy, simple operation and nutritious and delicious, let's take a look!
1. Prepare materials
Pepper
Ginger, green onion
Pork
Raw soy sauce
oyster sauce
Chicken meal
cornstarch
Pepper
sugar
salt
2. Mix the sauce: minced garlic and pepper sauce, sugar, chicken powder, appropriate amount of water, stir well and set aside
3. Operation
Ginger and green onion are cut into foam;
Marinated meat foam - pork belly remove the skin, chop into meat foam, put it in a bowl, pour in ginger foam, green onion foam, soy sauce, oyster sauce, chicken powder, corn starch, pepper, salt, or a little oil to lock the water, stir evenly, put aside to marinate, we will prepare the follow-up;
Deal with the pepper - remove the stalk, cut into a uniform size of the segment, so that it is convenient to brew meat after the work, home-cooked I prefer to do this, the operation is simple and fast, if the home guest for aesthetics, it is recommended not to cut into broken meat;
Stuffed meat - the meat foam is cured, you can brew the meat into the pepper, try to brew it fuller, and look at it will increase appetite;
Frying tiger skin - boil the oil, put the brewed pepper into the pan and fry until the surface is tiger skin;
Braised Tiger Skin – Fry the tiger skin in the sauce you prepared before and simmer for about 5 minutes!
A garlic minced pepper flavored tiger skin pepper is done, have you ever eaten this practice? If you haven't eaten this flavor, you can try it at home!
Sheep continue to update the "tender grass", pay attention to the sheep eat "grass" is not lost "record", your support and attention is my driving force, welcome to leave a message in the comment area to me Oh, we will meet again in the next article!