Hello everyone, this is Nanning kitchen lady. Have you ever wondered why the tiger skin green peppers in the restaurant are always better than those made by themselves? Today the kitchen lady is in the article to share an upgraded version of the tiger skin green pepper, tempeh tiger skin green pepper, more than the regular tiger skin green pepper, let's follow the article to see it!
<h1 class="pgc-h-arrow-right" data-track="2" > tiger skin green pepper</h1>
The first step: first prepare 4 green peppers, cut off the green pepper stalks, and then cut the green peppers into even long pieces, friends who are not afraid of spicy can take out the pepper seeds with their hands like I did, and friends who are afraid of spicy can use a spoon to deal with, no matter what the way, you must clean up the pepper seeds, otherwise when the subsequent processing, the pepper seeds will be easy to paste the pot, then the tiger skin green peppers made are not good. You can also prepare half-cut red peppers, red with green, the color will be more beautiful. After the peppers are processed, set aside in a large bowl.
Step 2: Prepare an appropriate amount of garlic rice, cut into garlic slices, prepare an appropriate amount of tempeh, and chop the tempeh so that the taste of subsequent tempeh will be better emitted.
Step three: start the pot, add the appropriate amount of cooking oil, and then put in the green pepper to add the green pepper we processed, slowly fry with medium-low heat, make tiger skin green pepper does not need to be fried, otherwise the follow-up will be particularly greasy when eating, just need to use medium and low heat to fry slowly, you can fry the tiger skin is particularly beautiful, and the taste will be more refreshing, in the gap between frying green peppers, we can adjust a bowl of sauce, the chef forgot to shoot the process, the sauce contains salt, chicken essence, monosodium glutamate, oyster sauce, soy sauce, aged vinegar, Starch and a small amount of water, you can adjust the specific taste according to your own taste preferences.
Step 4: Let's fry the green pepper until a beautiful tiger skin appears, and then you can put it out of the pan and set aside.
Step 5: The pot does not need to be washed, and then add a small amount of cooking oil, after the oil temperature rises, add garlic slices and tempeh, stir-fry with a spatula into the pot to float out the aroma, then add the mixed sauce, and fry the flavor of the sauce together.
Step 6: Then you can add our fried green peppers, simply stir-fry, this time the sauce will become thick, we can add the right amount of water to dilute it, stir-fry evenly again, and then continue to simply stir-fry, so that the green pepper can fully taste, stir-fry for about 2 minutes, you can open the fire to collect the juice, when it is about to come out of the pot, you can pour a small amount of cooking oil to polish, stir-fry evenly can be out of the pot.
So made of tempeh tiger skin green pepper, special oil bright and shiny, looks very appetizing, green pepper soft and tender taste, used to eat with rice, really special rice, and compared to the conventional production of tiger skin green pepper, there are more tempeh flavor, it is too delicious!
Learn this tempeh tiger skin green pepper, put on the table fragrant overflowing, really too much face, like friends quickly forward or collect it, and finally remember the old rules like comments and attention, I am Nanning kitchen lady, we will see you next issue!
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