Today to share with you a very simple home cooking "tiger skin green pepper" method, do not put oil on a low fire slow frying, tiger skin is even, nutrition is not lost, there is a like to learn it quickly.
Ingredients: Green peppers
Accessories: garlic, ginger, green onion
Seasoning: soy sauce, sugar, chicken powder, balsamic vinegar
【Tiger skin green pepper】—— Spicy rice
1. Let's start preparing the ingredients
Prepare a few green peppers, remove the green pepper stems, wash the green peppers in water, drain them and set aside, friends who like to eat a little spicy can also be replaced by line peppers.
2. Start preparing the excipients below
Prepare the green onion in one section, break open and cut into green onions.
Prepare a few garlic grains, pat flat and cut into small pieces.
Prepare a piece of ginger and pat it flat and cut it into small pieces.
3. Start cooking below
Heat the pot, put in the drained green peppers, turn on low heat and fry slowly, often turn over the noodles to make the green peppers evenly heated, use a spoon or spatula to press a pressure, so that you can fry more tabby, fry for about 3 minutes, after the green peppers are fried soft, add a spoonful of salt, quickly stir-fry evenly, pour out and set aside.
When frying green peppers, do not put oil to dry fry, so that it is easier to pick up tiger skin; table salt should wait until the tiger skin is fried before putting, so as to avoid the loss of nutrients in the water of green peppers.
After the oil is heated, pour the green onion, ginger and garlic together and stir-fry, stir-fry the green onion, ginger and garlic until the color changes, pour a little water from the side of the pot, and pour the green pepper into the pot.
Add 5 grams of soy sauce, a little sugar to freshen, 1 gram of chicken powder, stir-fry evenly to give the green peppers a taste, then pour in the right amount of balsamic vinegar, stir-fry a few times to get out of the pot and plate.
Well, a very simple tiger skin green pepper is ready.