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On the tip of the tongue of China, tiger skin peppers can occupy a place

author:Bean and fruit delicacies
On the tip of the tongue of China, tiger skin peppers can occupy a place

By the tenderness of a beautiful life

<h2>Royalties</h2>

5 peppers

Peppercorn powder 1 g

2 scoops of cooking wine

1 scoop of oyster sauce

Light soy sauce 2 scoops

Half a scoop of sugar

Minced garlic to taste

Cooking oil to taste

<h2>Practice steps</h2>

On the tip of the tongue of China, tiger skin peppers can occupy a place

1: Wash the pepper, wipe the water clean, cut into sections to remove seeds, and finely chop the garlic

On the tip of the tongue of China, tiger skin peppers can occupy a place

2: 2 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1/2 tbsp sugar and stir well

On the tip of the tongue of China, tiger skin peppers can occupy a place

3: Heat the pepper in the pot with an appropriate amount of oil

On the tip of the tongue of China, tiger skin peppers can occupy a place

4: Fry until golden brown on both sides

On the tip of the tongue of China, tiger skin peppers can occupy a place

5: Fry until the surface is browned

On the tip of the tongue of China, tiger skin peppers can occupy a place

6: Put a little oil at the bottom of the pot and sauté the peppercorns and minced garlic until fragrant

On the tip of the tongue of China, tiger skin peppers can occupy a place

7: Pour in the pepper and sauce

On the tip of the tongue of China, tiger skin peppers can occupy a place

8: Stir-fry evenly

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