
By the tenderness of a beautiful life
<h2>Royalties</h2>
5 peppers
Peppercorn powder 1 g
2 scoops of cooking wine
1 scoop of oyster sauce
Light soy sauce 2 scoops
Half a scoop of sugar
Minced garlic to taste
Cooking oil to taste
<h2>Practice steps</h2>
1: Wash the pepper, wipe the water clean, cut into sections to remove seeds, and finely chop the garlic
2: 2 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1/2 tbsp sugar and stir well
3: Heat the pepper in the pot with an appropriate amount of oil
4: Fry until golden brown on both sides
5: Fry until the surface is browned
6: Put a little oil at the bottom of the pot and sauté the peppercorns and minced garlic until fragrant
7: Pour in the pepper and sauce
8: Stir-fry evenly
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