Chili pepper is a very nutritious food, many people love to eat, especially the northerners, it is not spicy and unhappy. And there are many types of peppers, different varieties, spicy taste is not the same, like those fat, relatively large peppers, the color is relatively light, eat almost no spicy taste, for those who want to eat peppers, but do not want too spicy people this is a good choice. However, some peppers are relatively small, the skin is relatively thin, the color is particularly dark, and it will be more spicy to eat, and this pepper is a sharp pepper. Generally speaking, people who love spicy will choose this kind of pepper, because it is not only delicious and enjoyable to eat, but also enhances people's appetite and instantly opens their appetite.
Pepper is hot and spicy, not only rich in iron, calcium and carotene, but also can not underestimate the content of vitamin C, vitamin B and other minerals, and has a very good effect on the treatment of spleen and stomach, promoting digestion, preventing and treating gastric ulcer disease. It is conceivable that the role of pepper is also quite good, in the usual time may wish to eat a little more, but also to achieve the effect of sterilization. But chili peppers are a food that is very easy to catch fire, especially for those who have a hot and dry constitution. Chili pepper is a main dish, but also a side dish, some people in the barbecue will be specially used to barbecue, the taste is very delicious, and its spicy taste is very enjoyable, especially in the cold winter, eat some pepper can also achieve the effect of cold, so that the body becomes warm. Some people will eat it as a side dish, accompanied by a variety of foods to eat, the taste is not only refreshing but also very enjoyable.
There are also many methods of chili peppers, such as: tempeh peppers, fried peppers, minced pork roasted peppers, sweet and sour peppers, garlic sauce roasted green pepper slices, etc., each method is different, but the taste is very delicious. And the tiger skin pepper brought by Xiaobian today is also quite good, not only spicy enough, but also very delicious to eat, always let people have the feeling of eating and wanting to eat, boiling a pot is not enough to eat. How can such a delicious tiger skin pepper be missed, let's witness its wonderful moments together!
【Tiger Skin Pepper】
Ingredients: Pepper, minced garlic, sugar, vinegar, soy sauce, salt, cooking oil
make:
1, after the pepper is ready, first wash it with water, and then use a knife to cut off its roots, and then prepare a knife to dig out the seeds and tendons inside it, be sure to dig them all out;
2, then put it on the cutting board, a pepper cut into two pieces, and so on, after all the peppers are cut, and drain its water, and then put into the dish for later;
3, at this time, start a frying pan, the fire does not need to be too large, medium-low heat can be, and then put the cut pepper into the pot, after the pepper into the pot, to keep pressing and turning the noodles on it;
4, after pressing and turning the pepper, it will be heated evenly, until it is fried out of the tiger skin, then prepare a plate, and put it out into the plate;
5, at this time need to adjust a bowl of sauce, prepare a clean small bowl, and then add 1 spoonful of sugar, 2 grams of salt, 2 spoons of vinegar, 1 spoon of soy sauce in the bowl, stir well;
6, start a frying pan again, and pour the prepared garlic into the pot, then fry it, after the garlic is fried, then pour the sauce that has just been adjusted into the pot, and stir-fry it evenly;
7, at this time, you can put the fried peppers into the pan and stir-fry, until the sauce begins to become concentrated, and let each piece of pepper stick to the thick sauce, you can put it out of the pan.
Tips:
1, when you buy peppers, you have to buy those fresh peppers, and the fresh peppers are also very recognizable, because the fresh peppers show that there is no crack, very smooth, but also very stiff, let's not choose the wrong Oh;
2, when you choose vinegar, you can choose rice vinegar or aged vinegar, white vinegar is not suitable, vinegar can neutralize the taste of chili.