Hometown food - Wuhu stinky dried tofu
The favorite is it, it is not like Wuxi stinky tofu dried, the color is white; it is also not like Hunan stinky tofu dried, the shape is like a small square brick. It is black on the outside and white on the inside, the shape is slightly thicker than the ordinary dried tofu, frying, frying, frying, mixing can be, the taste is fragrant.
Wang Zengqi has written a lot about the food of his hometown: salted duck eggs from the Dragon Boat Festival, fried rice and crumbs, pickle mushroom soup...
In the 20th year of the Republic of China, when it snowed, he was still young, in the barren year, only the mushroom harvest was abundant, and his family ate a lot of pickles and mushroom soup, although he did not like the bitter taste of the mushroom. Later, when he left his hometown, he did not want to eat mushrooms for more than thirty years, until he ate mushrooms again in recent years, which should be a long time away, and he actually gave birth to feelings.
At the end of the article, he said affectionately: I would like to drink a bowl of pickle mushroom soup, and I miss the snow in my hometown. Reading his words, reading out the thoughts, reading the nostalgia.
This stinky dried tofu (online shopping) is my favorite when I was a child, and I haven't eaten it for several years.
I also began to miss the food in my hometown, the cause of the epidemic, I haven't been home for a long time!
(Like, big crab for me also do not change!) ）