【Dish name】:Chicken porridge with shiitake mushrooms
【Ingredients required】:
Half a cup of rice, green beans, 3 shiitake mushrooms, 1 mushroom, 1 chicken breast, corn kernels, 1 spoonful of salt, 2 spoons of cooking wine, 2 slices of ginger.
Cooking Method:
1. Prepare the required ingredients according to the above requirements. Take a clean container, wash half a cup of rice, put it in a bowl and soak it with water for 10 minutes.
2: Slice 3 shiitake mushrooms and 1 mushroom.
3: Boil water, add an appropriate amount of water to the pot, add 2 spoonfuls of cooking wine and 2 slices of ginger in turn, cook the chicken breast for about 8 minutes, fish out and set aside.
4: Blanch the shiitake mushrooms and set aside.
5: Wash the corn kernels and green beans prepared in advance, and drain the shiitake mushrooms with excess water. The cooked chicken breast is torn into chicken shreds and bowled, set aside for later.
6: Boil water, boil the pot in mode, add an appropriate amount of water to the pot, put the washed rice into the pot and simmer, wait for the last 10 minutes, open the lid.
7: Put the spare chicken shreds, corn kernels, green beans and shiitake mushrooms into the pot in turn, and add 1 spoonful of salt to the pot.
8: Stir well and repeat several times until even. Cover the pot and continue simmering, ready to cook.
9, out of the pot and bowl, you are done.
Cooking and precautions:
1. If you boil porridge, the taste of shredded chicken is better than that of diced chicken.
2, the rice must be soaked in advance to make the cooked porridge particles full, the taste is sticky.
3, industrious friends can first marinate the chicken breast with starch and cooking wine, which will make the chicken breast more tender.
4: Add a little salt and chopped chives before cooking, and then add a few drops of sesame oil to enhance the taste.
5. The selection of rice is recommended for northeast five permanent rice, and the taste is smoother and more viscous.
6. After adding shiitake mushrooms, in order to ensure that the finished product is not pasted at the bottom of the pot, it can be fully stirred in one direction.
7. Shiitake mushrooms are high-fiber ingredients, which must be chewed carefully and swallowed slowly to avoid indigestion.
8. People with weak digestive system, gout disease, heavy humidity, and pregnant women should eat with caution.
9. Shiitake mushrooms should not be eaten with quail, which will cause vasospasm.