1: Glutinous rice: rice = 1:1. Wash the rice and boil it in a casserole dish
2) Cut the chicken breast into small pieces (you can also use boneless chicken thighs), add white pepper, salt and olive oil and mix well
3) Cut the shiitake mushrooms into small pieces (if it is dried shiitake mushrooms, it should be soaked in advance, the water of the shiitake mushrooms can be used to cook porridge)
4) Chives
5) Boil for about 30 minutes, add diced shiitake mushrooms and cook for about 5 minutes
6) Add chicken and spread out, bring the chicken to a boil for about 5 minutes, add salt to taste, sprinkle with green onion, shiitake mushroom chicken porridge to finish