Chicken porridge with shiitake mushrooms
More than 9 months
Chicken contains high-quality protein, mushrooms help to improve resistance, cereals are rich in dietary fiber, this porridge is nutritionally balanced, very suitable for babies to eat, but also to help mothers recover quickly.
Ingredient list
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5 shiitake mushrooms
Half a piece of chicken breast
100 grams of rice
Ginger 1 small piece
Onion to taste
Walnut oil to taste
Corn starch to taste
Cooking steps
Step 1 rice with blisters (about 40 minutes). Drain the water and freeze it in the refrigerator until it freezes, which will make the porridge soft and rotten faster and save the time of cooking the porridge.
Step 2 Half of the chicken breast is shredded, half chopped into foam, shiitake mushrooms minced and ginger sliced.
Step 3 Chicken breast marinate with a pinch of cornstarch for 5 minutes.
Step 4 Add an appropriate amount of water in the pot and the rice directly into the pot.
Step 5 Add the chicken froth to the appropriate amount of water and stir, pour into the pot, then add the mushrooms and ginger slices, cook on high heat for 10 minutes (stir evenly in the middle to prevent sticking to the pan), then reduce the heat and continue to cook for 10 minutes.
Step 6 Add the shredded chicken and stir quickly to prevent the chicken from sticking to pieces.
Step 7 The porridge at this point is already very bad, continue to cook for 3 minutes, turn off the heat for 2 minutes.
Step 8 Fragrant mushroom chicken porridge is ready. Add the right amount of walnut oil and sprinkle some green onions to enjoy the delicious chicken porridge with shiitake mushrooms.
