I don't know if there are friends who love to drink porridge like me, especially in the morning just woke up without appetite, drinking some hot porridge can promote appetite, but also warm the stomach, but often drink white porridge not only monotonous taste also has no nutrition, so I thought about whether I could change another approach.
Just recently, I saw a lot of food bloggers on the Internet making shiitake mushroom chicken porridge, so I did it with a slight change, but I didn't expect to do it not only have a delicate taste, a delicious taste, but also a special simplicity, as long as there is a rice cooker can be done.
Today, Xiao Dining Table teaches you to use 1 chicken leg, 2 shiitake mushrooms to make fresh and thick mushroom chicken porridge, according to this method to do better than the outside porridge shop sold better, 5 yuan can make a big pot, friends who love to drink porridge may wish to try it.
First, the preparation of chicken porridge with shiitake mushrooms
Ingredients and steps need to be prepared to make shiitake chicken porridge
Ingredients: 1 chicken thigh, 2 shiitake mushrooms, 150g of rice, 1/2 carrot (can be left alone)
Seasoning: Salt to taste, green onion to taste, 3-4 slices of ginger, 1 spoonful of cooking wine
1: Boil the water, first put 1 chicken thigh cold water into the pot, then add 3 slices of ginger and 1 spoonful of cooking wine to start cooking, wait until the chicken thighs are fully cooked and then fish out and let cool.
2, chicken thighs in the cold at the same time began to pan rice, according to the usual method of cooking porridge, put 150g of rice into the water to rinse, and then pour into the rice cooker and add an appropriate amount of water for later.
3: After pouring the rice into the rice cooker, cut 2 shiitake mushrooms and 1/2 carrot into thin strips.
4: After the carrots and shiitake mushrooms are cut, deboned the chicken thighs and tore the chicken thighs into thin strips by hand.
5, after all the ingredients are processed, lay flat in the rice cooker, first add the appropriate amount of ginger and an appropriate amount of water, the water level is just submerged by the ingredients, and then press the boiling porridge button to start cooking porridge.
6, shiitake mushroom chicken porridge is cooked, sprinkle with the right amount of green onion and salt to taste, if you like the taste of white pepper, you can also sprinkle a little white pepper to enhance the taste.
7, so far, this fresh and thick mushroom chicken porridge is ready, if you can't get up in the morning, put the ingredients into the rice cooker in advance one night at a time, wake up and eat both nutritious and delicious mushroom chicken porridge, especially convenient.
Second, the precautions for making shiitake mushroom chicken porridge
1, if you don't like carrots, you can also not put or change into vegetables you like to eat.
2, friends who love sesame oil can wait for the mushroom chicken porridge to come out of the pot and put a few drops of sesame oil, so that the taste will be better.
In general, shiitake chicken porridge is not only simple and convenient, but also very tasty, 5 yuan can make a large pot, better than the porridge shop to sell delicious and healthy, especially suitable for the whole family breakfast.
Finally, Xiao Dining Table wants to ask everyone, is it salty porridge or sweet porridge? Feel free to share your views in the comments section below