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Easy to learn shiitake mushroom chicken porridge, thick fresh flavor and delicious taste, super appetite

Easy to learn shiitake mushroom chicken porridge, thick fresh flavor and delicious taste, super appetite!

During this time, xiaobian's life was completely disrupted, and at the same time, the whole person's stomach was very bad, and there were a series of problems such as fire and bubbles, and the whole person was haggard. Therefore, Xiaobian decided to let his stomach rest and nourish his stomach to remove oil.

During this time, try to keep the diet light and let the damaged stomach repair itself for a period of time. The best choice for a light diet is porridge, Xiaobian is ready to drink more thick rice porridge to drink.

Today Xiaobian is ready to make a simpler, mushroom chicken porridge, porridge can add a little mushrooms, chicken, jujube, which helps to regulate the stomach, and rice porridge taste better.

Easy to learn shiitake mushroom chicken porridge, thick fresh flavor and delicious taste, super appetite

⭐ 【Chicken porridge with shiitake mushrooms】

Ingredients: Kanto preferably rice, chicken breast, Kanto preferred shiitake mushrooms, Kanto preferred yellow glutinous corn

Seasoning: salt, ginger, water

⭐ Start production:

1: Wash the shiitake mushrooms with warm water, cut the chicken breast and the soaked shiitake mushrooms into cubes.

2, you can prepare some vegetables or something chopped and set aside.

3: Cut the yellow glutinous corn into corn kernels and cook for later.

4: Rinse the rice, put in enough water, soak in the pot for about half an hour, bring to a boil over high heat and reduce the heat.

5: Add the chopped chicken, diced shiitake mushrooms, shredded ginger, corn kernels and vegetables and cook.

6: Add salt after cooking, stir well and wait for two minutes to turn off the heat.

Easy to learn shiitake mushroom chicken porridge, thick fresh flavor and delicious taste, super appetite

⭐ Kanto Preferred Tips:

1, when cooking porridge, you can add some salad oil in moderation, which can make the cooked porridge full of rice grains, and at the same time cooked porridge is more sweet and smooth and mellow.

2: Before cooking porridge, soak the rice in cold water for about half an hour to let the rice grains swell.

3, first boil on high heat, and then turn the heat to simmer for half an hour, the porridge will be more sweet.

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