Now I send the stew method of slippery chicken porridge to everyone, the ingredients lack shiitake mushrooms but are just as sweet and delicious wife likes
The ingredients to be prepared are:
Half a chicken (4 minutes per person)
Shredded ginger, green onion, dried shiitake mushrooms (blisters are required to shred)
The seasonings are: oil consumption, soy sauce, salt
Rice to taste
Step 1: Wash the rice and put it into the clay pot (the stew porridge is more fragrant), the water can be put in 2/3, the lid of the pot needs to be half open, to prevent the water from boiling out of the pot. After the water boils, you need to open the lid and stir to prevent the rice from sticking to the bottom of the pan.
Step 2: Put the oil in the hot pot and stir-fry the ginger shreds to taste, then put the cut chicken into the hot pan and stir-fry, add the oil consumption, soy sauce, and stir-fry the mushrooms for 2 minutes
Step 3: Pour the stir-fried chicken seasonings together into the porridge and roll raw. During this period, the bottom of the pan needs to be stirred every minute or so to prevent the porridge from sticking to the bottom and becoming scorched.
Step 4: After the porridge thickens, turn off the heat, add the right amount of salt, add the green onion and stir to complete.
Sweet and slippery chicken porridge has been completed, I hope you like it, there are deficiencies in the next time to improve. Next time buy shiitake mushrooms to make up! Like to click under the attention, thank you!