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#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

Spicy and appetizing, delicious and delicious

By Quiet de Snack World

<h2>Royalties</h2>

1 piece of tofu skin

1 rapeseed

Sprouts a little

1 ham sausage

Duck blood 1 box

Louvers 200 g

Konjac shredded 1 box

<h2>Practice steps</h2>

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

1. Prepare the ingredients

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

2: Cut the green onion, ginger and garlic

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

3: Heat the oil in the pot, sauté the chives, garlic and ginger, add a small piece of hot pot base, a spoonful of watercress sauce, and fry the red oil

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

4: Bring to a boil with some water

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

5: Add 2 scoops of light soy sauce

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

6: Add 1 spoonful of oyster sauce and 1 spoonful of salty salt to a boil

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

7: Add the greens and cook

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

8: Remove and place in a bowl

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

9: Add ham, duck blood and blinds, cook and remove

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

10, pour in the soup, sprinkle with peppercorns and dried peppers, the children at home should also eat, so do not put dried peppers, pour hot oil

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

11, spicy and delicious ~ ~

#Home Cooking of Juxia Rice #Home Edition Mao Blood Wang

12. Start

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