It's cold to make a spicy and addictive mao blood wang to eat
By elsa Feixue 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Hairy belly 300 g
Lunch meat 200 g
Quail eggs 200 g
A box of duck blood
Chicken balls fish balls 200 g
One piece of tofu skin
Bean sprouts 300 g
Hot pot base 100 g
June fragrant bean paste 2 scoops
June fragrant chili sauce 2 scoops
3 dried chili peppers
Peppercorns to taste
<h2>Practice steps</h2>
1. Prepare the required ingredients
2: Stir-fry the green onion in the pot with hot oil, add two spoonfuls of watercress sauce and chili sauce to stir-fry the aroma
3: Add boiling water to the pot and bring to a boil with spicy hot pot base
4: Add the bean sprouts and tofu skin to the pot and cook and fish out
5: Remove the bean sprouts and tofu skin and place them at the bottom of the bowl
6: Add all the meat dishes to the pot and cook them and put them on top of the vegetarian dishes
7: Cut the dried chili peppers into sections, sprinkle some green onions and peppercorns on top of the plate
8: Heat the oil in the milk pot and add a little peppercorns to the heat and burn until the oil is hot and smokey
9: Pour hot oil over the dried peppers
10, spicy and enjoyable while eating hot
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