Mao Blood Wang's Life Examination: Mao Blood Wangli No Hairy Belly?

Mao Blood Wangyuan is a famous dish in Sichuan and Chongqing, and as Sichuan cuisine is sought after by more and more young people, it is more familiar and loved by more people. But for such a familiar dish, do you really understand it? Is the "mao" in Mao Blood Wangli a hairy belly? What is "Blood Wang"? Do you know?

Speaking of Mao Bloodwang's "life", we have to start from its birthplace - Ciqikou Ancient Town.

Ciqikou Ancient Town, formerly known as Longyin Town, was once a waterway pier that flourished on the banks of the Jialing River in Shapingba District, Chongqing. There is a folk song that records its splendor: "A thousand people give their hands during the day, and after night there are ten thousand bright lights." Among them, "a thousand people arching their hands" is to describe the thousands of boats that come every day to row the boat to dock; "ten thousand bright lights" refers to the description of the merchants on the dock gathered, after night, each of them lit up oil pots, calcium carbide lamps, gas lamps, through the river, bright light, like stars twinkling. With just a few words, the prosperity here can be seen.

Such a lively dock, all kinds of trade business is naturally also wind and fire. In the 1940s, among the many stalls, there was a butcher surnamed Wang, who worked diligently every day, the business became more and more prosperous, the pork was sold more and more, and the remaining offal was also more and more. Wang butcher's daughter-in-law Zhang Shi is also a thrifty family master, looking at the wasted offal, she was distressed, so she used pork head meat, pig bones into the ginger, pepper, cooking wine, simmered over a small fire, add peas to boil into soup, add pig lung leaves, fat intestines, etc., did not expect, the taste is particularly good, everyone drank are full of praise, so when the street sold offal soup. By chance, Zhang Shi directly put fresh pig blood in the offal soup, and found that the blood was more and more tender and the taste was fresher, and Mao Blood Wang came out like this.

Mao Blood Wang's "Mao" refers not to Mao Belly, but a cooking concept, Chongqing dialect "Mao", is rough, sloppy meaning; and blood tofu is also called "Blood Wang", an eclectic blood tofu pot. This is Mao Blood Wang. Now you know?

There is time to eat 76 degrees 6 authentic hair blood Wang.