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Classic Sichuan cuisine ~ Mao Blood Wang

Classic Sichuan cuisine ~ Mao Blood Wang

Prepare the ingredients and cut the green onion into sections and set aside

Classic Sichuan cuisine ~ Mao Blood Wang

Pour water into the pot, cook the balls of the hot pot ingredients, and remove them for later

Classic Sichuan cuisine ~ Mao Blood Wang

Add some cooking oil to the pot, add the peppercorns and slowly fry until fragrant, then add the green onion and the hot pot base and sauté until the whole time

Classic Sichuan cuisine ~ Mao Blood Wang

After sautéing the red oil from the base of the hot pot, add water and pour in the boiled hot pot balls

Classic Sichuan cuisine ~ Mao Blood Wang

Add the mushrooms and the mushrooms and the mushrooms and cook them

Classic Sichuan cuisine ~ Mao Blood Wang

Once in a bowl, sprinkle some chili peppers, green onions, and a spoonful of hot oil

Classic Sichuan cuisine ~ Mao Blood Wang

A hairy blood is so simple

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