Too cold, too cold, these two days of Chongqing so cold Oh, at home to do a Mao Blood Wang hot shabu ~ ~ Mao Blood Wang originated in Chongqing, is a very classic home-cooked food in Chongqing, belongs to Sichuan cuisine, is made of duck blood, mao belly, lunch meat and other main ingredients, the taste is spicy appetizer, and now Mao Blood Wang's fame is not only sweeping the north and south of the river, but also famous all over the world. It's raining outside, it's the cooling, it's the weekend again, just make a warm dish for the whole family, open the whole...
Material preparation:
1. Prepare duck blood, hair belly, lunch meat, soybean sprouts, lettuce head, tofu skin, onion, ginger and garlic, dried chili pepper, onion, peppercorns, cooking wine, chicken essence, salt, Chongqing hot pot base, sesame oil.
2: Put the soybean sprouts and lettuce slices into the wok and add a small amount of oil to fry until it is broken, add the tofu skin after blanching water and put it into a large bowl. (Priming)
3, pour the right amount of oil into the wok, the onion, ginger, onion section under the pot low heat frying until golden fishing out (refining oil is very critical, the taste is thick, there will be no feeling of clear soup and water), and then add a small bag of hot pot base, the taste can also add some dried sea pepper, pepper (remember to soak in warm water in advance, better taste), and then add the right amount of broth or boiling water to boil for five minutes. You can add some sugar to freshen up.
4: Put in the duck blood clot, lunch meat, and hairy belly slices in turn (pay attention to the condition in the pot, the hairy belly slices will be out of the pot within 20 seconds), and pour into a large bowl with ingredients.
5: Put white sesame seeds and minced garlic in a large bowl (minced garlic can be a little more according to the taste), then start the wok, add the appropriate amount of cooking oil, add peppercorns and dried sea peppers after the oil is hot, quickly stir-fry the aroma and turn off the heat, then pour the hot oil into the large bowl to stimulate the aroma of garlic and sprinkle a little green onion.
An authentic Chongqing home-cooked Mao Blood Wang is ready, Chongqing spicy taste, eat once you will be addicted. Hurry up and put down your phone and go make your family a warm meal.