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Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

Mao Blood Wang is a special dish of Sichuan cuisine, and one of the originators of Chongqing Jianghu cuisine, which has been included in the National Standards Committee's "Yu Cuisine Cooking Standard System". Mao Blood Wang uses duck blood as the main ingredient, and the cooking technique is mainly to cook vegetables, and the taste is spicy. Originating in Chongqing and popular in the southwest region, it is a famous traditional dish, this dish is eaten with raw blood and hot now, and the hairy belly offal is the main ingredient, hence the name.

By Wangwang Crab Crab

<h2>Royalties</h2>

Beef blinds 500g

One box of lunch meat

Duck blood 500g

Bean sprouts 250 g

Tofu skin half sheet

One green onion

Ginger 3-5 tablets

5-8 cloves of garlic

One scoop of salt

Wide powder several

Hot pot ingredients one piece

Red oil watercress sauce several

Dried chili peppers several

Peppercorns a few

Chili noodles several

Fungus 20 g

White sesame seeds several

<h2>Practice steps</h2>

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

1: Blanch the cow for 15 seconds

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

2: Blanch duck blood for 30 seconds

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

3: Slice the lunch meat and set aside

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

4, fungus, wide powder, Shanghai green, soybean sprouts blanched water

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

5: Prepare shallots, ginger, garlic, dried chili peppers, peppercorns, a piece of hot pot base, Pixian bean paste, soybean sauce

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

6: Sauté the base and add the appropriate amount of water

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

7: Add an appropriate amount of oyster sauce, sugar, salt, pepper, soy sauce and monosodium glutamate

Growing up from the snack Chuan Xiang Mao Blood Wang, who dared to say that my practice was not authentic

8: Cook all ingredients in a pot for 3-5 minutes until flavorful, multiply into a large bowl, lay on top of minced garlic, chili noodles, green onion, white sesame seeds and peppercorns. Start the pot and burn the oil, pour it into the bowl, and the fragrant hair and blood will come out of the pot

<h2>Tips</h2>

Stir-fry the fragrant base soup, use a colander to fish out the chili peel and peppercorns and other crushed ingredients to avoid affecting the taste, when the green vegetables are blanched, it is best to add a small amount of salt, cooking oil, and chili noodles

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Grow up Hairy blood
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