Yellow-green hairy blood? Sichuan people traveled to Hangzhou and ordered a mao blood wang, but they couldn't eat a bite
Sichuanese Zhang Min first went to Hangzhou, Zhejiang province for the first time, Sichuan is still very far from Hangzhou, nearly 1800 kilometers, one in the east and one in the west, Zhang Min although a long time ago wanted to go to Hangzhou to travel, but has not found the opportunity.
Until recently, the company had a big customer in Hangzhou, Zhang Min had the opportunity to come to Hangzhou, while traveling and working, while traveling. After arriving in Hangzhou, after meeting the big customers, Zhang Min came to the West Lake Scenic Area to enjoy the beauty of the West Lake.
After watching the beauty of the West Lake, it was time for dinner in the evening, Zhang Min saw that there was a Sichuan restaurant near the hotel, and the traffic at the door was quite large, so he walked in.
This Sichuan restaurant has a lot of customers, the noise in the hall rises and falls, the store decoration style is similar to the Sichuan restaurant, Zhang sensitive to very satisfied, sat down, ordered a Mao Blood Wang, a soup.
After waiting for half an hour, the dishes were on the table, and when he saw Mao Blood Wang, Zhang Min was so desperate that he wanted to cry!
Yellow-green hairy blood?
What the hell is this?
Is this dish Mao Blood Wang?
Zhang Min, as a Sichuanese, grew up from the snack Mao Blood Wang, or the first time to see the yellow-green Mao Blood Wang, which made Zhang Min desperate to heartache, where is Mao Blood Wang, this shop also means to say that it is a Sichuan restaurant!
The boss really made a decision against the ancestors!
Seeing this Mao Blood Wang, Zhang Min could not eat a mouthful, such a Mao Blood Wang was a dark dish for Zhang Min, and he had no appetite at all.
After Zhang Min shared her dining experience on the Internet, she did not expect to quickly become popular, became a hot search, and attracted heated discussion from netizens.
Some netizens said: "This is fried pig blood, right?" Where is Mao Blood Wang? ”
More netizens said: "Isn't Mao Blood Wang red?" How is it yellow-green? Do you think of people as Cantonese? ”
After seeing this Mao Blood Wang, and then looking at the authentic Mao Blood Wang in Sichuan, there is really no comparison and no harm.
Mao Blood Wang is a characteristic jianghu dish in Sichuan cuisine, the characteristic of this dish is spicy, all red oil, eat very good taste, deeply loved by consumers who love spicy.
There is not only duck blood in Mao Blood Wang, but also bean sprouts, hairy belly offal as accessories, and Zhang Min ordered this Mao Blood Wang in Hangzhou Sichuan Restaurant only has duck blood, and other side dishes are not, let alone red oil and dried peppers.
Sichuan cuisine is deeply loved by everyone, and now there are Sichuan restaurants in the streets and alleys across the country, and the spicy and fragrant taste makes contemporary consumers feel very relieved.
Zhang Min grew up eating authentic Sichuan cuisine in his hometown, in the face of this Mao Blood Wang in the Hangzhou Sichuan Restaurant, Zhang Min really can't figure out why the boss wants to do this dish, which obviously has nothing to do with Mao Blood Wang, and the practice is simply a world away from the authentic Mao Blood Wang.
The owner of the Sichuan restaurant chose to do this in order to meet the eating habits of Hangzhou people, thus driving the sales of store dishes.
Authentic Mao Blood Wang is too spicy and does not meet the light taste of Hangzhou people, and the boss is forgivable from a business point of view.
However, from the perspective of Sichuan cuisine cultural inheritance, the boss's approach is obviously to hurt the feelings of Sichuan people, making a non-authentic Mao Blood Wang, and the name of the dish is exactly the same, which makes Sichuan consumers, after seeing such dishes, can only choose despair.
It is recommended that the boss can modify the name of the dish appropriately, such a dish should indeed not be called Mao Blood Wang, you can change the name, so as not to cause everyone to misunderstand.
What do you think about that?
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