Speaking of liquor, whether it is a drinker or a person who does not drink alcohol, it is easy to think of Maotai and Wuliangye, a large brand, well-known high-end wine, the reason why it is well known, in addition to the extraordinary quality of the wine, a very important factor is that the publicity is in place and the reputation is established.
However, there are many liquors in China, and their wine quality is not inferior to high-end liquor at all, because of the lack of publicity and lack of publicity. No matter how good the wine quality tastes, it can only be limited to the local area and cannot go out of the local area. Today, the author brought 5 domestic "regrettable" wines to wine friends, the hearts of locals, but outsiders do not know, come to see if you know?
A [Hunan] drunkard liquor
Yellow altar fragrance type: full tulip type
Hunan's specialty wine, relatively speaking, drunkard wine is not only in the province, but also a little famous outside the province, especially the older generation of people should be familiar with it.
This wine combines the three aromas of the mainstream thick sauce into a unique tulip type.
At the beginning, it still won awards all the way, and the scenery was unlimited, but later the alcoholic liquor began to decline for some reason, and its popularity began to decline, and eventually became a local liquor, which is a pity.
The liquor is clear and shiny, with fine hops. The entrance is soft and sweet, mellow, the wine flavor changes from strong to clear, and finally the sauce aroma
Two [Guizhou] Mutai Houdao wine
Aroma type: sauce flavor type
Feng Xiaoning (one of the Eight Immortals of Moutai) personally brewed a sauce-flavored liquor, and was once the deputy director of Moutai Distillery, so he was familiar with the selection of materials and brewing process of Moutai liquor.
Mutai Houdao wine uses the same raw materials, Kunsha process, so the wine also has a strong "maoxiang", in Guizhou is still a small famous sauce wine, many wine friends commented that drinking will not be on the head, there are also many wine friends to entertain guests.
The wine is translucent, slightly transparent yellow, pour the wine into the cup, the hops are dense, and the hanging cup is obvious. The aroma of the open bottle sauce burst out, and the aroma instantly filled the room, with the aroma of burnt, paste, and flowers and fruits, with clear layers, and I couldn't help but want to taste it. The entrance is obvious sauce aroma, mellow, soft, the tip of the tongue can feel sweet, slightly sour, the middle section has a grain aroma, paste aroma, coordinated fusion, comfortable to the extreme.
Three [Anhui] Kouzi cellar 5 years type
Aroma type: concurrently fragrant
Known as one of the "Four Masters of Huijiu", although it is not small in Anhui Province, it seems to be no fame at all in China. It is said that there are two reasons:
First, there are many fake wines, and Anhui's own people can't drink the real ones; the second is that the competition in the province is too fierce, and there is no chance to come out.
Pure grain raw materials are selected and fermented and brewed from old cellar ponds. This wine has a unique cellar aroma, soft, mellow, sweet and long aftertaste.
Four [Jilin] Yushu money treasures five stars
Aroma type: strong fragrance type
Produced in Jilin Yushu City, the local fame in Yushu City is still quite large, and the imitation of the city's Northern Sect of Fragrant Wine in China is really recommended for wine lovers to taste it.
The opening bottle is very refreshing fragrance, mellow and long, refreshing. Drinking a sip in the mouth, it is a sense of elegance and mellowness, there is a cool aroma, do not feel strong, after swallowing the body is comfortable.
Five [Shandong] a pin Jingzhi
Jipin aroma type: sesame flavor
Shandong's Jingzhi wine, the most enjoyable is its sesame flavor, with the characteristics of strong sauce three spices.
The color is translucent, the fragrance is clean and odorless, it is not irritating, and the smell is sesame.
The entrance is soft, the tip of the tongue can feel the sesame fragrance, slightly sweet with honey, the layering is obvious, and there is a slight grain fragrance in the middle, which is particularly comfortable. The aftertaste is noticeable.
The degree of this wine is relatively low, the old drunkard may not feel much when drinking, it is more suitable for the first time to drink liquor friends, and it is not easy to get on the head.
Summary: Of course, in addition to the 5 models mentioned by the author, there are many liquors, which are regarded as beloved by locals, but outsiders do not know, what do you think there are?