
With the Spring Festival and the Tibetan New Year approaching, the Lhasa New Year Goods Market is crowded and the business is booming.
"Kasai" is a traditional delicacy that is indispensable for the Tibetan people to celebrate the New Year's Festival. The Spring Festival and the Tibetan New Year are getting closer and closer, and the festive atmosphere in Tibet is strong, and there are lively scenes everywhere where the masses gather around to fry "kasai" and hang "incense cloth" to prepare for the New Year.