On February 22, employees of the "Longzeng Kasai Shop" in Lhasa bombed the "Kasai". On the eve of the Tibetan New Year, the streets and alleys of Lhasa are filled with the smell of "Kasai". "Kasai" is a must-have new year commodity for the Tibetan New Year, which is a kind of pastry made by kneading wheat flour, ghee, salt and other raw materials into a dough, and then rolling, cutting and kneading into various shapes, and then fried. Some will also add sugar, milk powder, natural colors and other raw materials. Photo by Xinhua News Agency reporter Liu Dongjun
