Near noon, there was an endless stream of spectators in front of each exhibition area to taste.
"This hairy belly, so comfortable!"
"Can pork belly still be hot pot?!"
"Shrimp slip Q bomb, there is actually a dragon fruit flavor...
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The butter pot is named Zhenjianghu at the bottom, using the traditional Sichuan-Chongqing process to fry, heavy butter, heavy spicy, heavy flavor set Qi xiang, hemp, spicy three flavors. The most important thing, of course, is that the oil is used once, and it is never recycled.
Many dishes such as flowers and bones, hand-cut fresh beef, tai chi double slip, and roses on the tip of the tongue are homemade, which ensures stable quality and captures the taste buds of many old customers.
Domineering cattle and sheep in the world
Hero First Form
The town table king is coming! Beef & lamb 360° around the pot of arrogance, as soon as it is served, it locks the stomachs of all carnivores in advance! Cook in a boiling pot for about 10 seconds, and the meat that is clipped up is still a very complete piece, absolutely real material~
The tender meat is soaked into the pot, the texture of the meat is immersed in the taste of red oil, the meat aroma and spicy taste complement each other during chewing, and it is recommended that the beef is fatty and chewy and high-calcium lamb!
Pulling chopsticks sweeps an entire row of meat into the pot, without mercy! Cook on high heat until it is slightly curled up, and a few pieces are stuffed into the mouth, and the taste buds seem to be running on the prairie
The hero tears his belly
Hero Type II
Hairless belly no hot pot! The flesh of the hairy belly is clearly rooted, and the Q bullet visible to the naked eye is fresh, full and tight! Can't wait to fight it with your teeth right away!
Silently recite the tips of seven up and eight down, wait for the red oil soup to fully penetrate into each burr of the hair belly, dip in the garlic paste sesame oil, send the teeth in the mouth to exert force, crisp and tender and burst out, how a "cool" word can be described!
Tai Chi shrimp slippery
Hero Third Form
This shrimp slip seems simple, but it is not easy to do! Each serving is handmade with prawns, half pure shrimp slip + half fish roe shrimp slip, one plate can get two delicious tastes!
Piece by piece shrimp slip into the bottom of the red oil pot, the spicy taste at the bottom of the pot is all sucked in the various shrimp slips, the key is to !!! The smooth taste of shrimp is simply Q bombed~
Flowers and bones
Hero Fourth Type
Red-hot flowers and bones, seductive and eye-catching! The selection of high-quality pork ribs, marinated in secret red oil seasoning, looks rosy but spicy but not dry, and the fragrance is seductive.
It is recommended to directly remove the pot and cook for a few minutes to fully absorb the essence, so that every texture of the ribs is soaked with a spicy taste. And no matter how long it is cooked, it will not be old, and it will be fragrant with a mouthful of bones, fragrant, and bursting with gravy.