Chinese old cold dish 38 spicy loin slices

Spicy waist slices

raw material:

Pork loin 600g, tahini 50g, salt 5g, sugar 5g, monosodium glutamate 2g,

Sesame oil 15g.

Preparation Method:

(1) Spread the sesame paste with boiling water, add salt, monosodium glutamate, sugar, sesame oil and mix into a sesame sauce and set aside.

(2) Peel off the film from the waist, flat slice into two lobes, remove the waist, oblique blade into thin slices, put people in boiling water pot and fish out, and then drain the water.

(3) Pour the right juice on the waist slice and plate.

Flavor characteristics:

Tender and refreshing, spicy and fragrant.

remark:

Cuan

A cooking method. First cut the raw materials, wait for the water to boil on the high heat, add the raw materials, and add the seasoning when the water is boiled again.