The waist slice is suitable for cold mixing, and there is no smell at all! Slightly spicy, with a bit of sesame oil flavor, superb! Blanch first, then drizzle with hot oil, and that's it! support! Tender and delicious!
by Dust
2 pork loins
1 green pepper
Carrot 1 piece
1/2 onion
1/4 green onion
Corn oil 20 ml
3 dried chili peppers
Ginger slices 3-5 tablets
Ginger minced a little
Sesame oil 5-8 g
Salt 1 1/2 scoops
Chicken essence a little bit
1. Handle the pork loin cleanly. Cut thin slices, wash and soak in clean water for half an hour, during which time to change the water frequently to remove the odor
2: Put half a pot of water in a clean pot. Open the lid on high heat and bring the lid to a boil.
3: During the period, wash and peel and slice the carrots, slice the ginger, remove the seeds and clean the green peppers, and cut into pieces. Wash the green onion and slice with a knife.
4: After the water is boiling, add ginger slices, green pepper pieces, carrot slices, bring the water to a boil and blanch the water.
5: Cut a little ginger.
6: After blanching, remove. Controls dry water.
7: Pour into a clean basin.
8: Bring another pot of water to a boil and add a drained loin slice. Continue to blanch over high heat.
9: After putting in, stir with a colander to change the surface of the isosceles, cover the pot and cook for 15-20 seconds. Blanch the loin slice, remove and control the moisture.
10: Pour into a basin and add salt. A little bit of chicken essence.
11: Slice the onion, put in, then add the scallion slices (reserve a little bit of green onion slices to cut into minced green onion), minced ginger, dried chili peppers washed and chopped and put in.
12: In a clean and waterless pot, bring on high heat, pour in the corn oil, cut a little green onion and stir-fry.
13: Pour a little sesame oil into the basin first.
14: Wait for the chopped green onion to change color slightly. Turn off the heat.
15: Pour the hot oil in.
16: While hot, stir well with chopsticks.
17. Plate
1, there is no peculiar smell at all, tender and delicious! 2, with a little spicy Oh! 3. Blanch first, then pour hot oil!
1. Pork loin taste sweet and salty, flat sex, into the kidney meridian
2. It has the effect of tonifying kidney qi, passing through the bladder, eliminating stagnation, and quenching thirst
3. It can be used to treat kidney deficiency and low back pain, edema, deafness and other symptoms.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.