Today I would like to share with you three cold dishes: white tendons, pork, and spicy loin slices. Like, follow, like, favorite and forward to the people around you who need it.
White tendons
White tendons are a cold cuts made from main ingredients such as lamb hind legs and related accessories. Lamb meat is tender, easy to digest, high protein, low fat, more phospholipids, less fat content than pork and beef, less cholesterol content, is one of the delicious winter cold and warm supplements; mutton warm and sweet, both edible supplements, but also edible therapy, for excellent strong disease food, beneficial qi deficiency, warm in the warm, kidney aphrodisiac, muscle strength, to resist the effect of wind and cold.
White tendon recipe and production process
【Ingredients】 Lamb shank (yuanbao meat) 500 grams.
【Ingredients】 50 g net cucumber.
【Seasoning】Sweet noodle sauce and pepper salt 10 grams each.
【Preparation method】 (1) Wash the tendons of the lamb, soak in water to exhaust the blood, control the clean, put it into a pot of boiling water, boil it and cook it with a torch, fish it out and let it cool. (2) Cut the lean tendon meat into a plate. Cut the cucumbers into strips and serve on small plates. Sweet noodle sauce and pepper salt are each placed on a small plate, and placed next to the tendon meat as a mixture and seasoning, and the diners themselves serve.
【Features】Refreshing and fragrant, taste like sheep's head meat.
Meat
Pork, also known as crystal dish hoof, referred to as pork, is a traditional dish in Zhenjiang, Jiangsu Province. For more than three hundred years, Zhenjiang crystal pork has been famous, well-known in the north and south, and Zhenjiang pot cover noodles, Zhenjiang balsamic vinegar and listed as "Zhenjiang Three Monsters", circulated in the Jianghuai area, enjoyed a high reputation nationwide, the founding ceremony of the four flavors of cold dishes, Zhou Enlai Premier King Ding Zhenjiang cuisine meat, which shows the deliciousness and reputation of the meat. Because it was once selected as the main dish of cold dishes of the "first banquet of the founding of the country", it has the reputation of "the first dish of the national banquet".
Recipe and production process of meat
【Ingredients】500 grams of pig's trotters.
【Ingredients】Clean up 2 old hens.
【Seasoning】 3‰ of salt (hoof weight), 500 grams of processed salt, 150 grams of ginger slices, 150 grams of green onion, 250 grams of cooking wine, 50 grams of peppercorns.
【Preparation method】 (1) Scrape the hooves, remove the bone, put it on the case, and use an iron shovel to poke some small holes in the meat. Put the salt and processed salt into the basin, brew a little boiling water to boil, add cooking wine and pig's trotters, rub it vigorously with your hands, so that the salt salt water penetrates evenly into the meat, add ginger slices and peppercorns and marinate for about 10 days. (2) Put the marinated hooves in a basin and soak them in water for 2 hours. (3) Put water in the pot, then add the hen and hoof, wait for the water to boil to remove the foam, fish out and wash. (4) Put water, hens, hooves, green onions, ginger slices, cooking wine, peppercorns in the pot, boil over high heat, move to medium heat and cook for 4 hours, fish out the hooves (chicken can be used for other purposes), put the skin down into the container and cover it with a wooden board, let the meat cool, put it in the refrigerator, and slice it with a knife when eating. Some places call this kind of meat nitrate meat.
【Features】Flesh colored peach, delicious taste, strong aroma, rich nutrition.
Spicy waist slices
Spicy Loin Slice is a home-cooked dish made with pork loin. Pork loin contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which have the effect of strengthening the kidneys and replenishing the waist and kidneys. It also has the effect of tonifying kidney qi, passing through the bladder, eliminating stagnation, and quenching thirst.
Spicy waist slice recipe and production process
【Ingredients】Pork loin 1000 g.
【Seasoning】 20 grams of refined salt, 15 grams of monosodium glutamate, 50 grams of bean paste, 10 grams of pepper noodles, 50 grams of green onion rice, 25 grams of garlic rice, 50 grams of chili oil.
【Production method】 (1) Tear off the outer oil tendon and skin film of the waist, wash it and use a knife to split it in half, remove the waist slice, and slice the waist horizontally into thin slices and set aside. (2) Put the net pot on the fire, pour water into the boil, disperse the cut waist slices into the pot, blanch and fish out, squeeze the water dry, put it into a container, put the salt, monosodium glutamate, watercress sauce, pepper noodles, green onion, garlic and chili oil, mix well, let it cool and put it on the plate to eat.
【Features】Spicy, fresh and fragrant.