In Zhenjiang, there is a rather smooth "Three Strange Ballads": balsamic vinegar is not bad, the meat is not dished, and the lid is boiled inside the noodle pot. Before xiaobian introduced The balsamic vinegar of Zhenjiang, today we will talk about the second monster "pork".
Zhenjiang
The second monster: the dish is not an appropriate dish
There is also a nice name for pork in the local area called crystal dish, which is a famous dish in Zhenjiang. It is also quite historical.
Meat
Legend has it that more than 300 years ago, a couple opened a hotel in Zhenjiang. One day the boss bought a few pig trotters and prepared to eat them in a few days, but he was afraid of spoiling them, so he used salt to marinate the pig's trotters. At that time, he mistook the salt for table salt, and did not know it until the next day, so he opened the jar to see that the pig's trotters had not deteriorated, but the flesh tendons were stronger, the diffraction was ruddy, and the hoof skin was white. In order to remove the smell of nitrate, he soaked it continuously for several days, and then processed it to become today's dish.
Why do you say "dish meat is not an appropriate dish", because Zhenjiang people have the habit of eating meat, eating morning tea in the morning, sitting at the table, and eating at a friend's restaurant must order a plate of meat. Crystal dishes are not only a delicacy on the table, but also a gift for relatives and friends. In the gift box of crystal meat, Zhenjiang Hengshun's balsamic vinegar is placed, which is convenient to carry, extend the storage period and facilitate tasting.
Although the meat is a cold dish, the fine meat is crimson, although it is cold, but it is tender and easy to melt, and it is not stuffed with teeth. There is also a beautiful folk legend, zhang Guo, one of the eight immortals, went to Yaochi to go to the peach conference of the Queen Mother's mother, passed through Zhenjiang, smelled the aroma of the hoof, hurriedly got off the donkey, came down to eat the hoof, even the peach conference was forgotten, you can see the delicious taste of the meat. Eating tassels, shredded ginger and balsamic vinegar taste better.
Well, today Xiaobian will share with you here, do you think the meat can also be eaten with what? Everyone is welcome to leave a message in the comment area to discuss.