Recently, some citizens have seen the Dashikou column reflect that the meat they bought in the supermarket before the Spring Festival, everything is scattered, it does not take shape at all, is there a problem with the quality of the meat?
In the home of citizen Gu Huaqi,
He took a piece of meat left behind from the refrigerator freezer,
Then placed on the cutting board, cut up on the spot.
The originally cube-shaped meat was immediately scattered after being cut by the knife, and there were also meat scraps stuck to the blade. Gu Huaqi told reporters that before the Spring Festival, he bought a total of five boxes of crystal hoofs at the Datong Hua supermarket near Beigu bay of China Merchants, two of which were given to relatives in Suzhou.
Citizen Gu Huaqi:
He said, is your meat real, is it a feast? I said it was Feast Spring, how is it different from before, how can everything be broken with a knife? It was scattered, and everything should be a complete piece, very smooth, and I felt strange, guessing that they were put outside, there was no reason for refrigeration.
At the beginning, Gu Huaqi also believed that pork is one of the characteristics of Zhenjiang, and Yanchun, as the only Chinese time-honored enterprise in Zhenjiang for food production, will not have such a problem, but when he himself ate it during the Spring Festival, he once again encountered the phenomenon of "everything is broken" of pork.
I put this situation on the Internet posted, got many netizens response, in the circle of friends or good, online posting, all said that at home encountered the same situation, then I think this meat problem, we can not put this brand down, we must find out, the reason for this phenomenon of pork.
The reporter also found the network post sent by Gu Huaqi, there are indeed many netizen comments behind, and everyone has speculated that the reason for the dispersion of all the dishes is caused, this morning, the reporter also went to Datonghua near The North Gu Bay of China Merchants again and purchased a box of feast spring meat.
The crystal hoof purchased by the reporter from the China Merchants Beiguwan Datong Hua supermarket is exactly the same as the one in Gu Huaqi's home, but the production date is not the same, and this box of meat was produced on February 1, 2019.
The reporter opened the meat and cut it to see,
Is it possible that the knife will fall apart as soon as it touches the meat?
A knife down, the reporter found that this meat did not appear to be scattered like Mr. Gu's family's meat, no matter how you cut it, it is the same as what we usually see.
That's not the only batch of meat produced on January 23rd
There is a situation where "the knife will scatter as soon as it touches",
What is the reason for this phenomenon?
This afternoon, Yanchun Restaurant Co., Ltd. and the relevant departments of the Dantu District Market Supervision and Administration Bureau jointly organized an explanation meeting, and representatives of the public and media walked into the Yanchun Food Company located in the Dantu Industrial Park, and the Dantu District Market Supervision and Administration Bureau first announced the results of the investigation of the abnormal phenomenon of the meat batch.
Zhang Wenqun, Head of Food Safety Supervision Section, Dantu District Market Supervision and Administration Bureau:
The purchase procedures of the entire raw materials are complete, according to the production process of the meat, this batch of raw materials through the pickling, cooking, freezing, cutting, packaging, ultra-autoclaving and other processes, the whole process is strictly controlled, the finished product into the warehouse through the enterprise sampling inspection qualified.
At the scene, the staff of Yanchun unsealed and cut the remaining two boxes of meat purchased by Gu Huaqi on the spot, but the phenomenon of "scattering and crushing" did not appear again. Ni Qi, deputy general manager of Yanchun Restaurant Co., Ltd., told reporters that at present, their production of meat is basically fixed, and most of them use intelligent control, but due to the large supply before the Spring Festival, they have increased the use of the original steam pot for cooking, which may be the reason for the "everything is scattered" of the meat.
Ni Qi, Deputy General Manager of Yanchun Restaurant Co., Ltd.:
The induction cooker is up together, boiled at the same time, and up at the same time, but the steam pot is handmade in the pot, that is, (a pot) 600 pounds, the first one, and the last one, this temperature is different, this may be overcooked, there is this possibility, when pressed, the weight of our pressing is the same, such as 18 plates, are 18 plates of weight, at this time the overcooked is relatively bad.
Wu Rongsheng, chairman of Zhenjiang Yanchun Restaurant Co., Ltd., believes that the reason why the meat appears and is scattered is likely to be related to improper storage by customers.
Wu Rongsheng, Chairman of Zhenjiang Yanchun Restaurant Co., Ltd.:
The use and storage of the meat must be in a refrigerated environment, frozen is not OK, if it is frozen, because it is frozen, the meat will degenerate, after freezing, you go to cut, immediately disperse, the temperature is high, the meat tissue because of the temperature, itself is scattered, the knife is a physical property to press it, naturally scattered.
In addition, when cutting the meat, the skin should also be placed side by side, and the cut pieces should not be too small. Wu Rongsheng said that after this incident, they will also add warm tips for storage and consumption on the outer packaging box of the meat to avoid such things from happening again.
(Source: Zhenjiang Minsheng Channel)