Zhenjiang is located in the south of Jiangsu, is the land of rich fish and rice, Zhenjiang has a wide range of cuisines, including lion's head, crystal pork, pot lid noodles, knife fish soup, and the most famous Zhenjiang soup bun.
Zhenjiang to make soup buns to make delicious shops countless, after all, Zhenjiang's soup buns are also famous, the most famous is "Yan Chun", authentic, good taste, and this 25 years of open fly restaurant, remote location, poor environment, is a humble small shop, his family's soup buns are unanimously respected by the neighbors around.
Some people say that his family's soup bun is juicy and delicious, and the taste is "feast spring". In fact, it is understandable that although these small shops are unknown, but after so many years of operation, the poor environment is still popular, naturally because of the good taste, the taste of the ground is usually in the streets and alleys.
Some people say that his family's soup bun is juicy and delicious, and the taste is "feast spring". In fact, it is understandable that although these small shops are unknown, but after so many years of operation, the environment is still popular, naturally because of the good taste, the delicious atmosphere of the ground is usually in the streets and alleys, because for decades only simple small business, the idea of less craftsmanship can go straight to the essence.
This small shop is called Hongxi Snack Bar near the Tobacco Building, most of the people who come here to eat are familiar customers, the boss is very familiar, his soup bun is very cute, the skin is dragged, the filling has a lot of soup, the taste is also very good, eating soup buns in Zhenjiang is exquisite.
The core way to eat the soup bun should be one bite at a time, even the soup with the meat, when eating the soup bun must not be too hot, want is that a mouthful of hot, dipped in vinegar, a little cooler can be a bite, cold but not delicious, Zhenjiang people eat soup buns, but also made up a smooth mouth, eat soup buns do not be too anxious ah, gently lift, slowly move, first open the window, after drinking soup. It seems that zhenjiang people not only have experience in making soup buns, but even eat soup buns in a set.
In addition to the soup buns, his family also has noodles, which are the fine noodles that Zhenjiang people like to eat, the eggs are also freshly fried, the taste of the brine eggs is also very good, and the boss's homemade meatballs are placed in the noodles, the meatballs are slightly soaked in the soup, the taste is just right, and there are also roasted, mung bean porridge and red bean porridge with soup buns and roasted sell to eat excellent taste.
Other dishes are also very good, but they are not as amazing as his soup buns, you have the opportunity to taste it, see if it is like people say "feast spring", but if you mind the dining environment, you should still go carefully!