Pork loin, how do you usually eat it? Is it hot waist flower, boiled waist flower, hot pot hot waist flower, today I will share with you a different and distinctive method - pot fragrant waist slices, tender and refreshing and no peculiar smell.
Ingredients: pork loin, salt, white pepper, cooking wine, cucumber, soy sauce, aged vinegar, sugar, friends, ginger, minced garlic, chives, pepper noodles, sesame seeds, dried chili peppers
Production steps: 1. First of all, the fresh pork loin is opened from the middle slice, the lipid film on its surface is removed, and then the flat knife removes the waist and the waist is removed, and the waist that is removed from the waist is sliced into pieces. Slice the waist slice, put it in cold water and soak it in 5 minutes of bleeding water.
2. Wash it out, put a third of the salt, a little white pepper, put a little cooking wine to grab it well, put a bottom flavor, put in a spoonful of dry starch to grasp well. Grasp well and marinate for another 2 minutes.
3. At this time, take a cucumber, use a melon skin knife to scrape it into a uniform slice, fold the cucumber slice in half and put it on the plate. 4. Bring water to a boil in the pot, put in the marinated waist slice, after going down, do not stir immediately, let it condense slightly, and then push it to slip and scatter.
5. The thinness of this loin slice is particularly easy to cook, open the pot again, and basically mature. When opening the pot, give it a skimming of the foam, and the waist slice can be fished out, not more than a minute, so that you can keep the waist slice smooth and tender, and put the loin slice into the dish.
6. At this time, start the pot and boil a juice. Add one-third of a spoonful of soy sauce, half a spoonful of aged vinegar, half a spoonful of sugar, and a little less oyster sauce to freshen it, and after boiling, you can pour it on the loin slice. Put ginger and garlic chives on top, put some pepper noodles, sprinkle sesame seeds, heat the oil in the pot, pour the dried peppers and fry the incense, pour on it, so that a pot of fragrant loin slices is ready.
Tip: The production of pot fragrant waist slices, I personally summarize these three points. First: to choose a fresh pork loin, after the slice is opened, be sure to remove the waist of the pig loin and remove it. Second: the thinner the loin flower piece, the better. Third: after the water is boiled and raw, it will be fished out immediately, so as to ensure its soft and tender taste.
Although pig loin is used as a therapeutic raw material and has a certain effect on the body's kidney deficiency and deafness, it is not suitable for people with high blood lipids and high cholesterol.