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All the meals are meat, tired of eating, today Xiao Yi gave everyone a very simple home-cooked dish - sour and spicy shredded potatoes. Many people think this dish is simple, but can it really be made like the taste outside? Do you find that fried potato shreds, either sticky to the pan, or soft taste, always feel what the disadvantages? After reading this article, you will know why!
Ingredients required:
Potatoes, dried chili peppers, pickled millet peppers, garlic, ginger, salt, chicken essence, sugar, white vinegar, sesame oil, green onion,
Preparation steps:
Step 1: Wash the potatoes and peel them, first cut a knife on the side of the potatoes, then buckle them upside down, cut them into slices and then change the knife to cut into thick and uniform shreds; then put the cut potato shreds into water and fully wash off the potato starch on the surface.
Step 2: Add water to the pot and bring to a boil, after the water boils, add the cut shredded potatoes and blanch the water for about 40-50 seconds; then use a colander to fish out and drain the water thoroughly; then immediately pour the shredded potatoes into the cold water to cool it; finally pour it out to control the dry water and set aside.
Step 3: Soak the dried chili peppers in water and cut them into small pieces with a knife; cut a few millet peppers into small pieces; a garlic into slices; and cut the ginger into slices and set aside.
Step 4: Heat the pot well and add cooking oil, then add the cut ingredients and sauté to bring out the aroma. Then add the shredded potatoes into the pot, stir-fry over high heat, season a little salt, chicken essence, sugar, and stir-fry again.
Step 5: Pour in an appropriate amount of white vinegar from the side of the pot (vinegar can be a little more), turn on high heat and stir-fry evenly; then pour a little sesame oil into the pot, then add the green onion, stir-fry again on high heat to get out of the pot and plate.
Production key points:
1. Dried chili peppers are soaked in water, and it is not easy to paste when stir-frying.
2. After the potato shreds are cut, be sure to clean the starch on the surface, which is the key to the crispness of the potato shreds.
3. Potato shredded water can not be boiled for a long time, after blanching the water, please immediately pour into cold water, so that the fried potato shreds are crisp.
Many people will take fried shredded potatoes as the first dish to enter the "culinary world", and this shredded potato that often appears on the table of the people of the whole country is not as simple as imagined, now have you learned? Come and try it!
The whole process of video production of sour and spicy potato shreds in this issue, you can refer to the video production of Kitchen Easy on October 16, 2020, we will see you in the next issue.