Midsummer in Xi'an
Always hot and stuffy
I want to make an ice cream cool to the heart
But I am afraid of eating a bad stomach
Too hot to eat, too cold to eat
This is not bad for the little friends
Xi'an Restaurant @ Everyone
A plate of warm mixed waist ribbon for everyone
According to the Compendium of Materia Medica
Often eat pig loin has tonic kidney strength, eliminate stagnation
Removes cold diarrhea and relieves cough
Great for the body
Warm mixed waist silk as a famous snack in Xi'an
Flourished in Tang
Evolved from the Tang Dynasty sheepskin filigree
Time passed to the Song Dynasty
A variety of cuisines have been born
As well as various cooking techniques and dietary writings
In combination with the Song Dynasty dietary genealogy
After the white waist of the wine vinegar of the "Jade Food Batch"
Warm mixed waist silk has become a thousand-year-old Shaanxi cuisine heritage
An indispensable delicacy
Warm mixing is a unique technique of Shaanxi cuisine
It changes the convention that mixed vegetables must be "cold"
Warm mixed waist silk borrowed
The "warm mixing" technique in the "tail feast"
Makes the taste more tender and refreshing
Production process:
#1
cut
Peel off the membrane of the fresh pork loin
Remove the waist
Cut into thin wires along the length of the waist
#2
scald
Place the loin wire in boiling water
When it is extended and the color turns white, it is immediately fished out
#3
move
Add seasonings such as minced garlic and ginger
Blend in one
Splash a stream of "soul" hot oil
After a squeak
The scent comes to the fore
#4
mix
Allow the waist wire and seasoning to mix well
Mix together and place on a plate
It's crisp and smooth and delicious
Warm mixed waist silk of Xi'an Restaurant
Inherited from the skills of thousands of years of ancients
The root waist silk reproduces the style of the Tang and Song Dynasties
A touch of Shaanxi cuisine is full of nostalgic aftertaste
Xi'an Restaurant uses food to lead everyone back to the prosperity of the old days
With the ingenuity of the old brand, the beauty of the inheritance of skills is reflected
Not only that, but the old brand is inheriting the old art at the same time
More on the basis of the original technique of warm mixing waist silk
It blends East and West, running through north and south
Adds a stylish touch
When the fresh scented waist silk meets the fat and tender salmon
The color is bright and makes people look at the mouth
The breath of the sea came over me
It makes people just want to feast
A peony loin silk is presented to you
Although it has undergone the change of times, the vicissitudes of the sea are mulberry fields
But Xi'an Restaurant is determined to carry forward Shaanxi cuisine
And the constant innovation and dynamism that has never changed
This unique smell of fireworks in Xi'an
It will always warm the hearts of Xi'an people