Today I want to tell you a cake with a very special name - suncake, a cake that can be crowned with such a name, which shows how sunny its taste is. #8月吃什么 #
Suncakes are a very famous snack in Taiwan, people who have been to Taiwan must be shocked by the local queue to buy suncakes, a round and rounded cake, what is the power? And why do waves of people flock to it, and after eating it, they can't forget it? Let's take a look at it with the old (3). #吃在台湾 #
The shape of the suncake is almost round, it looks like a small sun, the outer skin mixed with lard is crispy and delicious, the filling inside is made of maltose, which looks very ordinary, but the first bite down, you will revel in the sound of the crispy skin breaking between the teeth, the maltose inside is sweet and soft, and it is not greasy and sticky to eat.
Most of the way to eat suncakes is directly eaten, to be accompanied by strong tea, before eating to drink tea to keep the mouth fresh, and then eat cakes, with suncakes with almond tea, noodle tea is also a very good choice, of course, there is a way to eat it in a bowl, brew hot boiled water to present porridge to eat and drink. #美食好物推荐 #
There are suncakes that people can't forget the taste after eating once, not only is it a good choice for souvenirs, in fact, you can also try to bake them at home, and the taste of freshly baked suncakes is really not too good.
Material preparation:
The water skin material (110 g of low gluten flour, 1/4 teaspoon of maltose, 15 g of fine sugar, 43 g of lard, 50 g of water) are mixed together and into a smooth dough; the oil skin material (75 g of low gluten flour, 45 g of lard) is mixed together and into a smooth dough; the filling material (80 g of powdered sugar, 20 g of maltose, 25 g of low gluten flour, 15 g of butter, 1/8 tsp of salt, 7.5 ml of water) are mixed and kneaded into a ball.
Production process:
1. Divide the water crust, oil crust and filling into 10 equal parts respectively
2. Wrap the oil skin in the water skin to make a dough, the dough is facing down at the mouth, roll out the long slices and roll them up
3. Roll up the dough roll up, continue to roll out the long slices, and then roll them up and roll them into the desired sheets
4. Wrap the filling material in the middle of the rolled dough and press flat with the mouth facing down
5. Bake at 190 degrees in the oven for 12-15 minutes
Is it particularly simple, you can try it at home, feel the beautiful taste brought by the suncake, the entrance is crisp and loose, the inside is smooth and sweet, and the aftertaste is sweet.
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There is a kind of cake called suncakes that are purchased for 100000