Eat a cheese vegetable chicken cake like the sun for breakfast, replenish the full energy and bring a good mood of the day. Seasoning uses Anga Mozzarella, new Zealand Anga Mozzarella cheese is the top of the Mozzarella cheeses. It has a strong milky flavor, good drawing effect and beautiful focus. "Fresh + high nutritional value", the product is nutritious and healthy, and the taste is unforgettable. This product also provides consumers with a feast of "the tacit combination of fashion and health, the perfect encounter between deliciousness and nutrition".
By Zhu Ai Ning
<h2>Royalties</h2>
Anga marsula cheese 20 g
1 whole wheat cake
Chicken breast 2 small pieces
Half an onion
4 asparagus
6 white mushrooms
Red and yellow tomatoes 5
Salt 2 g
Black pepper 2 g
1 scoop of tomato sauce
<h2>Practice steps</h2>
1. Prepare all the ingredients
2: Buckle a bowl on top of the whole wheat cake
3: Divide the edges into eight parts and cut them with a knife
4. Fold the two corners to the middle and fix it with a toothpick
5: Cut the asparagus into small cubes
6: Dice the chicken breast
7: Dice the onion
8: Slice the white mushroom
9: Stir-fry the chicken breast first
10: Add the onion and stir-fry
11: Add diced asparagus and stir-fry
12: Add white mushrooms and stir-fry
13: Season with salt and pepper
14: Spread ketchup in the cake and sprinkle with chopped parsley
15: Put the sautéed vegetables into the cake
16: Add the tomatoes
17. Sprinkle with mozzarella cheese
18. Fix the eight corners with a toothpick again
19: Preheat the oven at 180 degrees celsius for 10 minutes
20: Sprinkle with chopped parsley
21. Creative breakfast
22. Finished product drawing
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