At noon in the vegetable market to see the stalls, do not know what to eat, just a few days ago bought pine blossom eggs and eggs, a pot of skinned egg lean porridge, with large cakes, small dishes, warm, appetizers, and the aunts next door to eat together, fragrant very much
By Cool Autumn vnkh
<h2>Royalties</h2>
A small bowl of rice
Pine blossom egg one
Egg one
Tenderloin 30 g
A small piece of ginger
A handful of green onions
Salt 10 g
One small spoonful of chicken essence
White pepper powder 5 g
One small spoonful of cooking wine
One teaspoon of cornstarch
<h2>Practice steps</h2>
1: Wash the pine blossom eggs and eggs, wash the rice, and crush the pine blossom eggs and the changed eggs with your hands and mix well in the rice
2, then put water to boil, preferably boiling water, because boiling water can prevent sticking to the pan, can boil out of the porridge more thick and smooth, I am in the vegetable market, the conditions are limited, add cold water
3: Cut the ginger into fine strips and set aside
4, after opening the pot, put ginger shredded, you can remove the peculiar smell of pine blossom eggs and eggs, make the porridge more fragrant, stir well, cover and adjust the heat slowly
5, next process the tenderloin, wash and drain the water, cut into strips, do not cut too much, I bought a large piece, too little people are not good to weigh, buy more, you can put it for backup
6, this is the amount I use, you can choose different dosages according to your preferences, you can also chop into meat foam
7: Put the shredded meat in cooking wine, salt, white pepper, shallots and white grasp until the water is dried, then add corn starch and grab well
8, onion cut onion ps: this onion is the big sister who sells vegetables is our Chongqing, her eldest sister herself brought back from her hometown Chongqing the onion herself planted, brought to her, I said to cook porridge, she gave me a handful, the taste of the hometown, very fragrant
9, after the porridge is boiled, the marinated meat is evenly sprinkled in the porridge, turn off the heat, cover the lid and simmer for two minutes, use the heat of the porridge to fully blanch the meat, so that the meat will not be wood
10, after simmering, add some salt to taste, and then sprinkle with green onions, you can come out of the pot to eat, with a flatbread, the taste is suitable
<h2>Tips</h2>
Rice can choose two-thirds of the rice, one-third of the glutinous rice, so that the boiled porridge is thicker, boiling porridge with boiling water if the soup is whiter and more fragrant, when boiling porridge I also cut two onions white into it, more fragrant, with a casserole boiling porridge better, I am in the stall conditions are limited, with the electric pot
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
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