Make preserved egg and lean pork porridge, don't go directly to the pot, remember 2 o'clock in the whole process, it is more fragrant and thicker, and it is not fishy
Although many people say that drinking porridge is not nutritious, but in the morning, I am still willing to boil a pot of porridge, on the one hand, it tastes good, and the other is that it is simple to make, which is very suitable for me as a lazy person, sweet potato porridge, pumpkin porridge, millet porridge, preserved egg and lean porridge, which one is delicious!
The child's favorite here is preserved egg and lean porridge, because she doesn't like to eat preserved eggs, so I thought about it before, I guess I don't like to drink, but the preserved eggs are put in the porridge, which makes her love it. That's easy to do, boil a pot every other day to satisfy your taste buds.
However, the practice of preserved egg and lean porridge is not as simple as everyone thinks, wash it casually, cut everything, and then cook it in the pot and it's over?
【Preserved egg and lean pork porridge】
Used: rice, chopped green onion, shredded ginger, preserved eggs, lean meat, salt, chicken essence, white pepper, cooking wine, starch, light soy sauce, cooking oil
1. First of all, wash the rice, you don't need to soak it after washing, pour it directly into the pot, add a few drops of cooking oil, then add water to it, add water and then turn on the porridge button, cook for about 1 hour.
2. Take advantage of the cooking of porridge, process the preserved eggs and lean meat, wash the lean meat and cut it into thin strips, and then you need to use white pepper, cooking wine, starch, light soy sauce, and finally add a few drops of cooking oil to marinate, marinate for about 15 minutes, less fishy smell, more tender taste, this is the first point.
3. The process of marinating shredded meat, and then processing preserved eggs, many people will cut preserved eggs directly and put them in the pot, but when they do this, there is astringency and fishy smell, I don't recommend it very much, I will teach you a skill. Bring water to a boil in a pot, put the preserved eggs in and cook for 5 minutes, then take them out and peel them and cut them into pieces.
4. Cook it and then cut it, so that the fishy smell and astringency will be reduced a lot, and the taste will be more fragrant, which is the second point. When the rice porridge has been cooked for 50 minutes, we can open the lid, and in the last 10 minutes, add the ginger, preserved eggs, and lean meat.
5. Stir it with a spoon, then continue to cook for 10 minutes, add an appropriate amount of salt and chicken essence to taste after the point, stir well, sprinkle a little green onion, you can not put it if you don't like to eat, stir it slightly, and put it out to eat!
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